Animals in the Nordic Travel Fair 2018

Nordic Travel Fair 2018

For a second year in a row, we were in the The Nordic Travel Fair held at the Helsinki’s Expo and Convention Center. The event counts with more than 1000 exhibitors from 80 different countries. As a travel event, it offers an excellent space for discovering new products, services and business partners. Moreover, it is a place for discussing the late developments in the Finnish and global tourism industry. The event took place between January 18-21. The first day is exclusively reserved for travel professionals and the rest of the days is open for the public in general. Also in 2018, we could see that animals continue to play an important role in the fair. Pictures and shapes of animals could be found in the different corners of the travel fair.

Photo: J.C. García-Rosell

In this post, we want to talk about the arrival of the the Pandas in Finland and our public discussion on “Ethical Business and Animals” at the Nordic Travel Fair.

The pandas finally arrived!

The pandas Hua Bao and  Jin Baobao arrived in Helsinkin on January 18. They were received by the Chinese ambassador to Finland and Finnish officials. In the Nordic travel fair, we could see the presence of the pandas in the stands of China and the Ähtäri Zoo. In fact, the pandas are seen not only as an act of friendship between China and Finland, but also as an economic opportunity for the town of Ähtäri.

Photo: J.C. García-Rosell

Although some have celebrated the arrival of the pandas, some have also showed concerns about their introduction to Ähtäri Zoo. The arrival of the pandas has been surrounded by a lot of discussion in the Finnish media. Indeed, it can be seen as a backward step in terms of ethics by a society that is becoming more sensitive to issues related to animal rights and welfare. As a result, Ähtäri zoo might be taking a risk by hosting the pandas. In an interview with Radio Suomi (18.1.), Minni Haanpää talked about the pandas in relation to ethical tourism. Listen to the interview in Finnish here (starts at minute 27:55).

Ethical business and animals

In the Nordic Travel Fair, J.C. García-Rosell and Minni Haanpää moderated a discussion on ethical tourism consumption and animals. They invited representatives from three different sectors to take part in the discussion.They were Pasi Ikonen (Hetta Huskies), Salla Tuomivaara (The Finnish Nature League) and Mia Halmén (The Finnish Association for Fair Tourism). The discussion was followed by consumers and tourism practitioners.

Photo: Sissi Korhonen

In particular, we want to draw attention to three issues that were highlighted in the discussion. First, the growing interest in animals in society. Indeed, this is not just phenomenon limited to the West, but something that can be seen in different parts of the world. For example, in China, there is also a growing social movement for animal rights and welfare. Second, ethical consumption is colorful and evolving. As a result, ethical consumers cannot be categorized under one and the same group. Third, ethical business demands transparency and continuous interaction with consumers. Only so we can reach the degree of trust that is expected by ethical consumers. Next time, we will write about the views of Lapland tourists on animals working in tourism. So, Stay tuned!

 

Text: J.C. García-Rosell

 

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Auditing animal welfare in tourism

Recently, some international tour operators have been conducting animal welfare audits in animal-based tourism companies located in Lapland. This is the first time that animal welfare audits are conducted in Finnish animal-based tourism companies. The audits help the tour operators to ensure that their suppliers are operating according to their animal welfare policies.  Most of these animal welfare policies are based on the “Global Welfare Guidance for Animals in Tourism” defined by the Association of British Travel Agents (ABTA). Our expert José-Carlos García-Rosell was able to join one of the audits conducted in one of our project companies in December 2017.

What is the animal welfare audit about?

The idea of the audit is that a team of auditors is assigned with the task to assess the welfare of animals working in tourism. The auditors can work for the tour operator or an inspection company contracted for the assignment. The auditors assess the welfare of animals according to a given criteria. The companies to be audited are contacted in advance to set a time for the visit. Usually, the auditors have a list of the companies and premises to be contacted for the audits. These companies have usually a contract with the tour operator requesting the audit. In some cases, contractors of the supplier of the tour operator could also be asked to be audited. For example, the audit can be carried out in an animal-based tourism company selling services to a destination management company that has a contract with the tour operator.

Photo: JC García-Rosell

The audit can take between 2 and 5 hours. It depends on the location, type of animals, company size and premises to be audited.  The auditors go through an interview guide together with representatives of the company being audited. They also visit the animal premises and may even take part in some of the activities offered by the company. The interview material is supported by visual material (pictures and videos) made during the on-site visit. After some weeks, the audited company is informed about the results of the audit. The audits are an important tool for the tour operators, as it allows them to gather information on the quality of animal-based services they sell. For an overview of different auditing practices check our report “Quality monitoring practices in animal-based tourism”.

How do the audits work in Lapland?

The animal welfare audits have been designed to be used in different animal tourism services and attractions. This can be seen as a strength and a weakness. By using global animal welfare criteria, the audits face some limitations in considering the specific needs of different animal species and the way they are used in particular tourism contexts. For instance, sled dogs and elephants are common animals used in tourism, but they have totally different needs and requirements. Nevertheless, similar audit criteria may be applied to both animal species. Furthermore, since most audits have initially been developed for assessing the welfare of captive wild animals (elephants, dolphins, etc.) , it tends to stress the needs of those animals in the evaluation. This causes some challenges for assessing animal welfare in Lapland tourism.

Photo: JC García-Rosell

For example, one audit criterion may consider as negative if the skin of an animal is scratched or bleeding. Although this is important, it disregards the fact that reindeer rubs the antlers against hard surfaces to get the skin off in the late autumn. So blood in the antlers of reindeer is quite normal at that time of the year. Another criterion may require that animals are provided with a shelter, which is self-evident in other animal species. Nevertheless, this does not concern reindeer. As semi-wild animals, reindeer do not need shelter in the winter. Their hair is hollow which insulates them from the cold temperatures.

Auditing criteria may also see the chaining of animals as negative. In the case of sled dogs, a tether can sometimes be a better option for the dog than a kennel. Similarly, the audits may lack more specific criteria that is necessary for guaranteeing the welfare of reindeer and sled dogs.

What to conclude?

The fact that there are some limitations in the audits does not mean that they are not beneficial or needed. On the contrary, we should be appreciative that we have animal welfare guidelines in the tourism industry and that tour operators are conducting these audits. These first audits clearly indicate that animal welfare in tourism is becoming an important issue for both companies and consumers. Indeed, there will be an increase in the number of animal welfare audits conducted in the near future.

These first auditing experiences open new possibilities for developing an animal welfare criteria that are suitable for the animals working in Lapland tourism. This is part of the work we are doing in the last phase of our project. We are doing this work in cooperation with local companies, international tour operators and experts in the fields of responsible tourism and animal welfare. As a whole, this will support our local companies in developing their animal welfare policies and business operation in a way that benefit both the animals and the industry.

 

Text: José-Carlos García-Rosell and Mikko Äijälä.

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Animals at work in Lapland

An article titled “Animals at Work”, which discusses animal welfare in tourism, was included in the latest Rovakaira’s customer magazine (in Finnish).  Rovakaira is one of the energy suppliers in Finnish Lapland. The article was written by Mia Sivula. The text is based on interviews with Miia Merkku (Arctic Reindeer) and Päivi Hiukka (Polar Lights Tours). Miia and Päivi are two of the entrepreneurs involved in the projects “Animals and Responsible Tourism” and “Animal Welfare in Tourism Services”.

The article introduces both projects and the work done by the University of Lapland and the Lapland University of Applied Sciences on  animal welfare in tourism. In the article, Mia Sivula draws attention to two important issues surrounding the animal welfare discussion in tourism: customer education and an animal-center perspective.

Customer education

As stated in the article, tourists are usually not familiar with the animals working in Lapland tourism. Indeed, most visitors are unaware of the living conditions and needs of animals such as huskies and reindeer. As a result, there is a need to educate visitors on the animals they may interact with during their visit. As Miia Merkku explains, they have to teach tourists reindeer manners as they teach human manners to reindeer. In fact, a better awareness of the animals may lead to greater welfare and tourist experiences.

Photo: JC García-Rosell

 

An animal-center perspective

In order to guarantee the well-being of the animals, it is is important that service provider put animals first. Customer should not always be king when it comes to animal-based tourism services. For example, Miia Merkku has many times said no to the request from customers to get inside the reindeer fence. As she explains, the fence area is the reindeer home and where they can just be among themselves. They have a right to their own private sphere. Also for Päivi Hiukka the well-being of their dogs come first and she expects the same attitude from their customers.

 

Photo: Polar Lights Tours

 

Text: JC García-Rosell (based on the article written by Mia Sivula)

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Animal Tourism Finland goes UK!

During the first week of September, Animal Tourism Finland visited the UK. The main reason for the trip was to take part in the conference “The Visitor Economy: Strategies and Innovations” organized by Bournemouth University. The conference included a track on animals and tourism. The session was organized by Prof. Susanna Curtin (Bournemouth University) and Prof. David Fennell (Brock University). After the conference we traveled to London to meet with Hugh Felton and Clare Jenkinson from the Association of British Travel Agents (ABTA). Animal Tourism Finland was represented by J.C. García-Rosell, Tarja Salmela and Mikko Äijälä.

Animals and tourism

The conference track on animals and tourism invited discussions on the interaction between people and animals in tourism settings. As such, it aimed to draw attention to the growth of animal-based tourism activities, the spectrum of tourists’ perceptions of animal attractions and examples of poor and good practice.

The presentations

There were six presentations in the track. Three of them were delivered by Animal Tourism Finland researchers. Indeed, Tarja Salmela, Mikko Äijälä and J.C. García-Rosell presented a paper titled “Insights into the Certification of Animal Welfare in Tourism”. The presentation was based on the results presented in the report “Quality Monitoring Practices in Animal-Based Tourism”. In his presentation “Animal Agency in Tourism: Sled dogs in Finnish Lapland”, Mikko Äijälä discussed the role and agency of sled dogs in a tourism context. J.C. García-Rosell and Prof. Philip Hancock (Essex Business School) presented a paper titled “Christmas Tourism and the Cultivation and Symbolism of Lapland’s Reindeer”. The paper offers some reflections on the emergence of the Lapland reindeer as an economic resource, both as a carnally appropriated raw material, and as a mythical beast of Christmas folklore.

Prof. Susanna Curtin presented a paper titled  “Morally torn but aesthetically persuaded: Why zoos are still attractive”. Her presentation drew attention to the current attitudes of tourists towards animal-based attractions such as zoos and marine parks. Rie Usui (Hiroshima University) delivered a presentation called “Investigating animal ethics and wildlife management issues at a nature-based tourism setting”. Her presentations offers moral reflections on current wildlife management practices implemented in Yakushima Island, Japan. Also Clare Jenkinson (ABTA Senior Destinations & Sustainability Manager) took part in the track by given a presentation on ABTA policies and actions concerning animal-based tourism. If you would like to read more about the presentations included in the track, please check out the conference proceedings.

Sustainability in practice: TUI and ABTA

In the conference, there was also a track focusing on practical implementation of sustainability. TUI and ABTA were two of the tourism organizations represented in this track. Clare Jenkinson (Senior Destinations & Sustainability Manager, ABTA) offered an overview of the work done by ABTA concerning sustainability issues. She also emphasized the role of partnerships with destination governments in promoting more sustainable practices. Similarly, Jane Ashton (Director of Sustainable Development, TUI) talked about how TUI is tackling sustainability in a globalized tourism industry. She drew especial attention to TUI sustainability strategy for 2020 “Better Holidays, Better World” and how it has been driven by company values, investors, consumers and other stakeholders.

Visit to ABTA

After the conference, Animal Tourism Finland headed to London to meet Hugh Felton (Senior Sustainable Tourism Executive) and Clare Jenkinson (Senior Destinations & Sustainability Manager) at the ABTA headquarters. The meeting was an excellent opportunity for sharing experiences on animal-based tourism. Indeed, we were able not only to tell about our work in Lapland, but also to familiarize ourselves with ABTA’s initiatives. One of them is The Global Welfare Guidance for Animals in Tourism, which are available to ABTA Members and their suppliers. So, if your company is doing business with an ABTA member, you can have access to these guidelines. You just have to ask your ABTA client to make them available to you.

The ABTA Animal welfare guidelines consist of six manuals which provide a set of minimum requirements designed to assist in improving animal welfare as well as phasing out poor practice. For animal-based tourism companies in Lapland, the manuals focusing on working animals and wildlife viewing are the most interesting ones. For example, the manual on working animals includes some welfare criteria for sled dogs. Through the animal welfare guidelines, ABTA aims to make sure that animals used in tourism are treated humanely, with respect and in accordance with transparent and robust animal welfare standards.

 

Text: JC García-Rosell

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Animals have enormous value in tourism

In this post, we provide access to an article referring to the project “Animal and Responsible Tourism” and its sister project “Animal Welfare in Tourism Services” in Aamulehti (Finnish newspaper). The article “Animals have enormous value in tourism” was written by José-Carlos García-Rosell and Tarja Salmela and published in Finnish in the June 11, 2017. The article was triggered by our reflections after participating in the Finnish Human-Animal Studies seminar “Valuable Animal” organized by the Finnish Society for Human−Animal Studies in April 2017.

In the article, we draw attention to the value of animals for the tourism industry. For example, we draw attention to the fact that the brand of many destinations are based on animals such as a bull (Spain), reindeer (Finland), panda (China) and Kangaroo (Australia). Also tourism companies used animals as part of their brand value. Moreover, animals play an essential role in the travel experiences of many tourists. A trip to Africa are usually associated to a safari. Similarly, when  thinking of Iceland, one think of whale watching or horseback riding.

Tourists are not indifferent to the treatment of animal used in tourism. More and more tourists are interested in the well-being of the animals they get in touch with. Indeed, Animal welfare is a growing concern in the tourism industry. Global tourism companies like TUI and TripAdvisor have already taken these concerns seriously and are working towards better animal welfare practices in the tourism industry.

 

Aamulehti 11.6.2017

 

Text: JC García-Rosell

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Ethical tourism consumption and animals

Animals in tourism -seminar

On June 12, 2017, we organized a seminar that brought together a group of experts to share knowledge and exchange experiences about the notion of responsible consumption in relation to animal-based tourism. Researcher Maria Pecoraro (University of Jyväskylä), Travel Writer and Editor Vicki Brown (Responsible Travel) and Professor Anu Valtonen (University of Lapland) were among the key note presenters. Also Minni Haanpää and Tarja Salmela from our research team presented preliminary findings of our ongoing studies. In this post, we want to offer an overview of the main arguments and ideas presented in the key notes.

Ethical consumption and animal welfare

In her key note, Maria Pecoraro focused on discussing ethical consumption in relation to animal welfare. She started her speech by drawing attention to the attitudes of Europeans towards animal welfare. Indeed, according to the Eurobarometer on Animal Welfare 2016, 89% of European citizens believes there should be EU legislation that oblige people to care for animals used for commercial purposes. Although the document focuses particularly on farm animals, it has also implications for animals used in tourism.

Pecoraro stressed that ethical consumption is a dynamic and contextual phenomenon, involving different meanings, values and ideologies.  She also drew attention to how producers and consumers may approach animal welfare differently. Producers may view it as an issue related to performance and productivity. For consumers, on the other hand, animal welfare may be more about empathy with the emotions and feelings of non-human animals.

 

Photo: Jaana Ojuva

 

Responsible tourism in practice

Vicki Brown stressed that the idea of “responsible travel” doesn’t refer to a niche market of ethical consumers. On contrary, it is mainstream, reaching a large consumer base. To make her point, she used the example of “Undercover Tourists” – a BBC TV show watched by millions of people in the UK. In the show, undercover wildlife activists travel to holiday destinations to investigate cases  of animal abuse. She also discussed how public interest in the impacts of tourism on society and animals is reflected in the success of  documentary films such as Gringo Trails, Black Fish, and Blood Lions.

Contemporary consumers are better informed, and expects their service providers to act responsibly. If their expectations are not met, they may express and share their dissatisfaction in social media spaces. Furthermore, responsibility requires collaborating not only with consumers, but also with different stakeholder such as non-governmental organizations and the media. To learn more about Vicki Brown’s experiences in the seminar and Rovaniemi, read the post “Responsible travel goes to the Arctic Circle”.

 

Photo: Jaana Ojuva

 

Ethics: the in- and outsiders

In her key note, Anu Valtonen offered an overview of consumer research focusing on human-animal relations. As she pointed out, most attention has been given to the relationship between humans and pets, farm animals and animals used in entertainment. In this discussions, moral reflections have revolved around the welfare and rights of animals as well as the ethics of hunting and fishing. So, large, charismatic and attractive animals (e.g. bears, lions, reindeer) have been at the spotlight of this debate. Which animals have been left out? What about mosquitoes and other insects?, Valtonen asked provocatively.

Despite the role of these small animals in society, they have been totally neglected when discussing human-animal relations. Even though they may have a huge impact on our daily consumption habits.  For example, in Lapland mosquitoes influence tourists and their activities. According to Valtonen, the study of animal-relations have been biased by western ideology that it is not shared by other societies. Indeed, she drew attention to the role play by insects in Asian societies. For example, Young-Sook Lee and colleagues showed in their study “Evidence for a South Korean Model of Ecotourism” how insects were seen as the main attraction in ecotourism sites in South Korea.

 

Photo: Jaana Ojuva

 

Encounters: Animals in tourism consumption

Minni Haanpää and Tarja Salmela pointed out that the target group of Finland “Modern Humanist” is more or less based on ethical consumerism. Ethical and value-driven consumption is particularly made explicit in human-animal encounters. Hence, there is a need to better understand who the ethical consumers are and what they expect from animal-based tourism service providers. The answer is not simple as ethical consumers are not an homogenus group. As Haanpää and Salmela stressed, ethical consumers have different roles, expectations and values. Their consumption doesn’t follow rational patterns, rather it is context dependent. For example, travel companion, destination and previous experiences can determine ethical consumption in a given time and space.

As a result, Haanpää and Salmela prefer to talk about perspectives on  ethical consumerism rather than types of ethical consumers. In their research on ethical consumerism in animal-based tourism services, they identified three perspectives: indifference towards animals, ethical treatment of animals and conscious rejection of animal-based services. These three perspectives determine the consumption or non-consumption of animal-based tourism services.

 

Photo: Jaana Ojuva

 

The seminar received positive feedback from the speakers and the audience. According to the audience, the seminar was useful for understanding the connection between animals and ethical consumption. In particular, the dialogue between industry representatives and academicians was seen as fruitful and rewarding.

 

Text: J.C. García-Rosell

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The value of animals in society

The value of animals in society

“Valuable animal” – seminar

What kind of moral, economic and cultural values are related to other animals than humans? How do the values given to animals influence the way they are treated? These questions were addressed in the Finnish Human-Animal Studies seminar “Valuable Animal”. The seminar is organized every year by the Finnish Society for Human−Animal Studies – a society promoting research on human−animal relations in social sciences and humanities in Finland. The seminar was held in the House of Science and Letters in Helsinki on April 24th and 25th. It invited researchers across Finland to discuss the value of animals in contemporary society. The abstracts of the seminar are available here (in Finnish). Animal Tourism Finland was there to present findings from studies conducted in the projects “Animals and Responsible Tourism” and “Animal Welfare and Tourism Services”.

 

Photo: Vesa Markuksela

 

Seminar key notes

Animal welfare in the market

Minna Kaljonen from the Finnish Environment Institute started the seminar with a key note focusing on the evaluation practices of animal welfare in the marketplace. Although the focus was on farm animals, her speech reflected some of the practices used to evaluate the welfare of animals working in tourism. Kaljonen argued that animal welfare cannot be considered as ‘singular’ and its evaluation as straight-forward. Indeed, animal welfare is evaluated differently in different types of markets. Furthermore, she stressed that to understand and enhance animal welfare in consumer markets we must turn towards the market to explore it instead of simply criticizing it.

 

Photo: JC García-Rosell

 

Emotions, attention and affective animal ethics

The second day of the seminar started with philosopher Elisa Aaltola’s key note on emotions, attention and affective animal ethics. In her speech, she drew attention to animal ethics as a discussion dominated by the rational tradition. The affective turn, which has been recognized in multiple fields of study, challenges rational thinking by stressing the role of emotions – such as anger, guilt, fear and disgust – in moral philosophy. Together with cultural stereotypes, which influence the way we related to other animals, emotions form the basis for intuition and moral deliberation. At the same time, she explained how attentiveness provides a means to declare to ourselves, and to others, what emotions we wish to enhance. In fact, affective moral agency offers an opportunity to promote empathy towards all types of animals.

 

Photo: JC García-Rosell

 

Animal Tourism Finland’s presentations

Next a short overview of the presentations delivered by the Animal Tourism Finland research team.

[Humananimal] – disrupting the boundaries

Tarja Salmela-Leppänen gave a presentation titled “[Humananimal] – disrupting the boundaries (and the potential within)”. In the presentation, she drew attention to the deep, moral problem in the creation of an exclusionary boundary between human and non-human animals. She also stressed the vastly unrecognized agency of more-than-human animals in organizational inquiry. This boundary has led to neglecting non-human organizational members or even reducing them to mere economic resources. This boundary has far-reaching consequences as it shapes the way more-than-human animals are treated and considered in society. With the help of a visual presentation, Salmela-Leppänen gave room for the recognition of the animality within us.  By acknowledging humans as animals, she questioned premises that may justify the privilege of one type of animal over other.

 

Photo: JC García-Rosell

 

The value of animals in Lapland tourism

Mikko Äijälä, JC García-Rosell and Maria Hakkarainen presented “The Value of Animals in Lapland Tourism”. The presentation offered preliminary findings from interviews conducted with animal-based tourism companies and destination marketing organizations in Lapland. The study shows that the value of animals is discussed in relation to different tourism practices such as animal care, customer safety, animal welfare expertise, the law and tourism marketing. In addition, the value of animals is stressed when companies compare their animal welfare practices to the practices of other companies or destinations. By viewing animals as individuals, certain types of values are attached to them. In general, the presentation showed how intrinsic and instrumental values are emphasized in talks about animals used in tourism.

 

Photo: Tarja Salmela-Leppänen

 

As a whole, we think that the conference provided a valuable opportunity to network with researches across Finland with expertise in societal animal studies. The Animal Tourism Finland research team is eagerly waiting to participate in the first international Human-Animal Studies conference to be held in Turku, Finland in 2018. In the video below, Salmela-Leppänen offers a brief overview of the seminar.

 

 

Text: Tarja Salmela-Leppänen and José-Carlos Garcia-Rosell

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Ethical consumption and animals in tourism

Ethical consumption

Buy products made by fairly paid workers. Take the vegan challenge. Buy green energy. These calls for ethical consumption are growing louder and becoming more prominent in wealthy societies around the world. Ethical consumption can be defined as the practice of purchasing products and services produced in a way that minimizes social and environmental damages. At the same time, it refers to the  act of avoiding products and services deemed to have a negative impact on society or the natural environment.

 

Photo: José-Carlos García-Rosell

 

According to Dr. Maria Pecoraro from the University of Jyväskylä, ethical consumption embraces a variety of consumption tendencies related to global ecological and social concerns and values. Indeed, the themes related to ethical deliberations of consumption vary from human and animal rights to environmental issues. Furthermore, it is a way to question consumption-oriented lifestyle in general.

Modern humanists

The target group of Visit Finland’s marketing activities consists of people who have traveled a lot and are looking for unique experiences. This target group is known as “modern humanist”. Travelers belonging to this category appreciate quality of life, nature and responsibility. In this view, it seems that the consumption practices of modern humanists are driven by personal values, beliefs and life-views. In fact, we can see a clear connection between modern humanists and ethical consumption.

Who are the ethical consumers?

According to Visit Finland, modern humanists come from countries such as Great Britain, Germany, Italy, France, USA and China. But do we know what are their values and beliefs? What role do these values play in their daily consumption practices? What are their attitudes towards animal-based tourism activities? We will address these questions in a video-ethnographic study conducted in close collaboration with our project partner Associate Professor Joonas Rokka from EMLYON Business School. In the study, we will not focus on modern humanists in general, but look at modern humanists who consider themselves as ethical consumers. To that end, we will focus on four countries, USA, Great Britain, France and China.

 

Photo: José-Carlos García-Rosell

 

Fieldwork just started!

With a beautiful Spring weather, we launched the video-ethnographic fieldwork in April. On April 5, we were in Hetta Huskies and on April 6, we visited Harriniva in Fell Lapland. During our visit, we took part in husky and reindeer safaris. On April 8, we visited Northern Gate Safaris in Rovaniemi. We have conducted several interviews and observed production and consumption practices in the respective companies. We collected data mainly through video. During the next months, we will continue the fieldwork in different locations. So stay tuned for more updates!

 

Photo: Harriniva Safari Guide
Photo: Minni Haanpää

 

 

 

 

 

 

 

 

 

 

 

Text: José-Carlos García-Rosell and Minni Haanpää

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Animals in Tourism Studies

This post and the video below are based on the article “Literature Review: Animals as part of Tourism” – an outcome of the project “Animal Welfare in Tourism Services”.  The article was published in Finnish in the Finnish Journal of Tourism Research.  The study was conducted by Mikko Äijälä, JC García-Rosell and Minni Haanpää. “The main objectives of the literature review was to gain a better understanding of human-animal encounters in tourism studies.”

 Animals in Tourism

 Animals play a key role in the creation of tourism and leisure experiences. They have become icons and symbols of destinations around the world. Tourism is another significant industry that has turned animals into organizational resources to achieve economic goals. It is not surprising that concern for animal rights and welfare has been growing among tourism scholars and the public in general. From this perspective, tourism offers an excellent empirical context for the theoretical problematization of human-animal encounters.

Huskies
Photo: JC García-Rosell

Searching for animal-related tourism studies

We conducted a search in a data based called Hospitality & Tourism Complete in order to identify tourism and hospitality studies focusing on animals. To that end, we used the search word “animal*”. We were able to identified a total number of 77 relevant articles. We complemented this sample of articles with other literature sources (e.g. books, dissertations). We found out that most of the studies were published between 2000 and 2016.

Three main research perspectives

Through the review, we determined that human-animal encounters in tourism studies have been discussed from three major perspectives:

  • Ethical perspective: This perspective deals with the moral deliberation about the use of animals in tourism. Three ethical theories are highlighted: Eco-centrism, utilitarianism (animal welfare) and animal rights.
  • Consumer perspective: This perspective approaches animals from the point of view of tourists. This stream of literature focuses on the attitudes towards animals, the role of animals in creating tourism experiences and the educational value of animal encounters.
  • Management perspectives: This perspective focuses on the management of spaces inhabited by animals (e.g. zoos, national parks, wildlife areas). It also draws attention to the coordination of different activities (e.g. hunting, bird watching, hiking) within the same physical space.

In general, most studies have focused on evaluating the role of animals in the production of different tourism experiences, as well as their rights and welfare in relation to the work they perform. These studies were located in Asia, Africa and Australia. Zoos and wildlife have also been a popular research focus. Few studies have examined animal agency as a part of human-animal tourism encounters. Also few attention has been given to the animal-based activities in a Nordic context.

Text: JC García-Rosell

 
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Animals in Matka Nordic Travel Fair 2017

Matka Nordic Travel Fair

The Matka Nordic Travel Fair is organized every year in Helsinki, Finland. It counts with more than 1000 exhibitors from 80 different countries. As an event, the Matka Nordic Travel Fair offers an excellent space for discovering new products, services and business partners. It is also a place for spotting trends and issues shaping the global tourism industry. This year animals seemed to play an important role in the fair. Their presence could already be felt in the main entrance of the fair, where a lion was showing the way in.

Photo: JC García-Rosell

Animals in the spotlight

Not only images of animals could be seen in the marketing material available in the Fair, but also many animal-based tourism services were promoted in the event. For example, Visit Uganda and Tanzania  were promoting animal encounters as one of their main tourism offerings. In addition, several panel discussions, which took place during the Fair, drew attention to animals and their welfare. In one of the panels organized by Mondo travel magazine, Helena Egan from TripAdvisor highlighted how TripAdvisor is taking responsibility for making their customers aware of animal-related ethical questions. The significance of animal welfare in tourism was also addressed in Finnish television in an interview with JC García-Rosell and Maria Hakkarainen from the Multidimensional Tourism Institute (MTI), University of Lapland.

Animals in Matkatieto-seminar

Animals and their welfare were also included in the programme of the Matkatieto-seminar. JC García-Rosell from Animal Tourism Finland delivered two presentations in the seminar. While one presentation focused on discussing “the certification of animal welfare in tourism”, the other presentation offered some facts about “the economic role of animal-based tourism services in Lapland”. The presentations captured the attention and interest of tourism researchers, tourism practitioners and the media.

Photo: Maria Hakkarainen

The presentations were based on research conducted by Animal Tourism Finland. After the presentations, JC García-Rosell was interviewed by Saara Rantanen from MTV3 News. The topic of the interview was tourism trends in 2017. More detailed information about these studies will be provided in future posts. So, stay tuned!

Text: JC García-Rosell

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