Animals at work in Lapland

An article titled “Animals at Work”, which discusses animal welfare in tourism, was included in the latest Rovakaira’s customer magazine (in Finnish).  Rovakaira is one of the energy suppliers in Finnish Lapland. The article was written by Mia Sivula. The text is based on interviews with Miia Merkku (Arctic Reindeer) and Päivi Hiukka (Polar Lights Tours). Miia and Päivi are two of the entrepreneurs involved in the projects “Animals and Responsible Tourism” and “Animal Welfare in Tourism Services”.

The article introduces both projects and the work done by the University of Lapland and the Lapland University of Applied Sciences on  animal welfare in tourism. In the article, Mia Sivula draws attention to two important issues surrounding the animal welfare discussion in tourism: customer education and an animal-center perspective.

Customer education

As stated in the article, tourists are usually not familiar with the animals working in Lapland tourism. Indeed, most visitors are unaware of the living conditions and needs of animals such as huskies and reindeer. As a result, there is a need to educate visitors on the animals they may interact with during their visit. As Miia Merkku explains, they have to teach tourists reindeer manners as they teach human manners to reindeer. In fact, a better awareness of the animals may lead to greater welfare and tourist experiences.

Photo: JC García-Rosell

 

An animal-center perspective

In order to guarantee the well-being of the animals, it is is important that service provider put animals first. Customer should not always be king when it comes to animal-based tourism services. For example, Miia Merkku has many times said no to the request from customers to get inside the reindeer fence. As she explains, the fence area is the reindeer home and where they can just be among themselves. They have a right to their own private sphere. Also for Päivi Hiukka the well-being of their dogs come first and she expects the same attitude from their customers.

 

Photo: Polar Lights Tours

 

Text: JC García-Rosell (based on the article written by Mia Sivula)

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Animal tourism work

At the beginning of November, we helped organize a seminar focusing on well-being at work in tourism. Animal tourism work was included in the seminar programme (in Finnish).  We cannot neglect animals when discussing well-being in relation to tourism work. Indeed, tourism work is performed by both people and animals. As David Fennell (2012) explains, animals perform different form of labor (e.g. pulling, carrying) that contributes to tourism experiences in unique settings. Furthermore, in our project, we have identified a clear relationship between the well-being of workers and animals laboring in animal-based tourism firms. The animal welfare presentations in the seminar were giving by Mikko Äijälä, Outi Kähkönen and Miia Merkku from Arctic Reindeer. The presentation can be found here.

Animal tourism work in Lapland

Tourism work in Lapland touches the lives of thousands of humans and animals. In fact, many of the services sold to tourists are based on animals such as huskies, reindeer and horses among other species. In Particular, huskies and reindeer are popular among international tourists. Sled dog and reindeer safaris are usually among the top 10 things to do in Lapland. Last year sled dog safaris overcame snow mobile safaris as the most popular winter activity. Snow mobiles were on the top since its introduction in the late 1980s. Now sled dog safaris are in and growing very fast.

The organization and execution of these safaris demand trained staff who knows how to work with the animals. In Lapland, there are around 2000 tourism workers working directly with animals. The work may included safari guiding, feeding, taking care of the animals as well as their shelters. As a result, the lives of these workers and animals are closely interrelated. We have estimated the number of animal working in tourism to be around ten thousand. Approximately 70 per cent of them are huskies and 15 per cent reindeer. These two animal species work mainly in the winter season. Animal welfare is one of the issues that need to be considered in a fast growing Lapland tourism industry.

The concept of animal work

Kendra Coulter just published a book called “Animals, Work and the Promise of Interdisciplinary Solidarity”. She uses the concept of animal work as framework to critically evaluate the work done with, by and for animals. In the book, Kendra challenges the reader to reflect on work involving animals and its implications for both human and animal well-being. In particular, she draws attention to the connections and differences between work performed by people and animals. Although we recognize that human and animal workers are connected, their situation is not similar. For example, animal workers do not have a choice about what they do and where they work. Also, as Kendra points out, laws and policies are in place to better protect people at work. There is lack of legal infrastructure for governing animals’ working lives. If you are interested in human-animal labor relations, this book should be part of your book shelf collection.

Text: JC García-Rosell

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Animal Tourism Finland goes UK!

During the first week of September, Animal Tourism Finland visited the UK. The main reason for the trip was to take part in the conference “The Visitor Economy: Strategies and Innovations” organized by Bournemouth University. The conference included a track on animals and tourism. The session was organized by Prof. Susanna Curtin (Bournemouth University) and Prof. David Fennell (Brock University). After the conference we traveled to London to meet with Hugh Felton and Clare Jenkinson from the Association of British Travel Agents (ABTA). Animal Tourism Finland was represented by J.C. García-Rosell, Tarja Salmela and Mikko Äijälä.

Animals and tourism

The conference track on animals and tourism invited discussions on the interaction between people and animals in tourism settings. As such, it aimed to draw attention to the growth of animal-based tourism activities, the spectrum of tourists’ perceptions of animal attractions and examples of poor and good practice.

The presentations

There were six presentations in the track. Three of them were delivered by Animal Tourism Finland researchers. Indeed, Tarja Salmela, Mikko Äijälä and J.C. García-Rosell presented a paper titled “Insights into the Certification of Animal Welfare in Tourism”. The presentation was based on the results presented in the report “Quality Monitoring Practices in Animal-Based Tourism”. In his presentation “Animal Agency in Tourism: Sled dogs in Finnish Lapland”, Mikko Äijälä discussed the role and agency of sled dogs in a tourism context. J.C. García-Rosell and Prof. Philip Hancock (Essex Business School) presented a paper titled “Christmas Tourism and the Cultivation and Symbolism of Lapland’s Reindeer”. The paper offers some reflections on the emergence of the Lapland reindeer as an economic resource, both as a carnally appropriated raw material, and as a mythical beast of Christmas folklore.

Prof. Susanna Curtin presented a paper titled  “Morally torn but aesthetically persuaded: Why zoos are still attractive”. Her presentation drew attention to the current attitudes of tourists towards animal-based attractions such as zoos and marine parks. Rie Usui (Hiroshima University) delivered a presentation called “Investigating animal ethics and wildlife management issues at a nature-based tourism setting”. Her presentations offers moral reflections on current wildlife management practices implemented in Yakushima Island, Japan. Also Clare Jenkinson (ABTA Senior Destinations & Sustainability Manager) took part in the track by given a presentation on ABTA policies and actions concerning animal-based tourism. If you would like to read more about the presentations included in the track, please check out the conference proceedings.

Sustainability in practice: TUI and ABTA

In the conference, there was also a track focusing on practical implementation of sustainability. TUI and ABTA were two of the tourism organizations represented in this track. Clare Jenkinson (Senior Destinations & Sustainability Manager, ABTA) offered an overview of the work done by ABTA concerning sustainability issues. She also emphasized the role of partnerships with destination governments in promoting more sustainable practices. Similarly, Jane Ashton (Director of Sustainable Development, TUI) talked about how TUI is tackling sustainability in a globalized tourism industry. She drew especial attention to TUI sustainability strategy for 2020 “Better Holidays, Better World” and how it has been driven by company values, investors, consumers and other stakeholders.

Visit to ABTA

After the conference, Animal Tourism Finland headed to London to meet Hugh Felton (Senior Sustainable Tourism Executive) and Clare Jenkinson (Senior Destinations & Sustainability Manager) at the ABTA headquarters. The meeting was an excellent opportunity for sharing experiences on animal-based tourism. Indeed, we were able not only to tell about our work in Lapland, but also to familiarize ourselves with ABTA’s initiatives. One of them is The Global Welfare Guidance for Animals in Tourism, which are available to ABTA Members and their suppliers. So, if your company is doing business with an ABTA member, you can have access to these guidelines. You just have to ask your ABTA client to make them available to you.

The ABTA Animal welfare guidelines consist of six manuals which provide a set of minimum requirements designed to assist in improving animal welfare as well as phasing out poor practice. For animal-based tourism companies in Lapland, the manuals focusing on working animals and wildlife viewing are the most interesting ones. For example, the manual on working animals includes some welfare criteria for sled dogs. Through the animal welfare guidelines, ABTA aims to make sure that animals used in tourism are treated humanely, with respect and in accordance with transparent and robust animal welfare standards.

 

Text: JC García-Rosell

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Responsible Finnhorseback riding in Kuusamo

This blog post introduces a company case of responsible animal-based tourism from Kuusamo, Finland.  The post offers a short interview with Sanna Kallunki. She is one of the owners of Ruska Laukka.  The company is situated in Ronivaara farm (Kuusamo), close to Ruka Ski Resort. Ruska Laukka is one of the 11 companies participating in the project “Animals and Responsible Tourism”. In the interview, Sanna talks about her company, company values and passion for Finnhorses. She tells about their variety of horse services.

 

Photo: JC García-Rosell

 

Indeed, Ruska Laukka offers not only horseback riding programs, but also riding lessons and social pedagogic horse activities. In the interview, Sanna stresses the importance of animal welfare in their business operations. For example, their horses live in field shelters and work no more than a specific number of daily working hours. Sanna also tells about their interest in promoting biodiversity and the natural environment. Ruska Laukka’s riding paths go through beautiful forest and field pastures.  Ruska Laukka has been approved by the Equestrian Federation of Finland. The interview was conducted by JC García-Rosell. Date: June 15, 2017.

 

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Animals have enormous value in tourism

In this post, we provide access to an article referring to the project “Animal and Responsible Tourism” and its sister project “Animal Welfare in Tourism Services” in Aamulehti (Finnish newspaper). The article “Animals have enormous value in tourism” was written by José-Carlos García-Rosell and Tarja Salmela and published in Finnish in the June 11, 2017. The article was triggered by our reflections after participating in the Finnish Human-Animal Studies seminar “Valuable Animal” organized by the Finnish Society for Human−Animal Studies in April 2017.

In the article, we draw attention to the value of animals for the tourism industry. For example, we draw attention to the fact that the brand of many destinations are based on animals such as a bull (Spain), reindeer (Finland), panda (China) and Kangaroo (Australia). Also tourism companies used animals as part of their brand value. Moreover, animals play an essential role in the travel experiences of many tourists. A trip to Africa are usually associated to a safari. Similarly, when  thinking of Iceland, one think of whale watching or horseback riding.

Tourists are not indifferent to the treatment of animal used in tourism. More and more tourists are interested in the well-being of the animals they get in touch with. Indeed, Animal welfare is a growing concern in the tourism industry. Global tourism companies like TUI and TripAdvisor have already taken these concerns seriously and are working towards better animal welfare practices in the tourism industry.

 

Aamulehti 11.6.2017

 

Text: JC García-Rosell

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Ethical tourism consumption and animals

Animals in tourism -seminar

On June 12, 2017, we organized a seminar that brought together a group of experts to share knowledge and exchange experiences about the notion of responsible consumption in relation to animal-based tourism. Researcher Maria Pecoraro (University of Jyväskylä), Travel Writer and Editor Vicki Brown (Responsible Travel) and Professor Anu Valtonen (University of Lapland) were among the key note presenters. Also Minni Haanpää and Tarja Salmela from our research team presented preliminary findings of our ongoing studies. In this post, we want to offer an overview of the main arguments and ideas presented in the key notes.

Ethical consumption and animal welfare

In her key note, Maria Pecoraro focused on discussing ethical consumption in relation to animal welfare. She started her speech by drawing attention to the attitudes of Europeans towards animal welfare. Indeed, according to the Eurobarometer on Animal Welfare 2016, 89% of European citizens believes there should be EU legislation that oblige people to care for animals used for commercial purposes. Although the document focuses particularly on farm animals, it has also implications for animals used in tourism.

Pecoraro stressed that ethical consumption is a dynamic and contextual phenomenon, involving different meanings, values and ideologies.  She also drew attention to how producers and consumers may approach animal welfare differently. Producers may view it as an issue related to performance and productivity. For consumers, on the other hand, animal welfare may be more about empathy with the emotions and feelings of non-human animals.

 

Photo: Jaana Ojuva

 

Responsible tourism in practice

Vicki Brown stressed that the idea of “responsible travel” doesn’t refer to a niche market of ethical consumers. On contrary, it is mainstream, reaching a large consumer base. To make her point, she used the example of “Undercover Tourists” – a BBC TV show watched by millions of people in the UK. In the show, undercover wildlife activists travel to holiday destinations to investigate cases  of animal abuse. She also discussed how public interest in the impacts of tourism on society and animals is reflected in the success of  documentary films such as Gringo Trails, Black Fish, and Blood Lions.

Contemporary consumers are better informed, and expects their service providers to act responsibly. If their expectations are not met, they may express and share their dissatisfaction in social media spaces. Furthermore, responsibility requires collaborating not only with consumers, but also with different stakeholder such as non-governmental organizations and the media. To learn more about Vicki Brown’s experiences in the seminar and Rovaniemi, read the post “Responsible travel goes to the Arctic Circle”.

 

Photo: Jaana Ojuva

 

Ethics: the in- and outsiders

In her key note, Anu Valtonen offered an overview of consumer research focusing on human-animal relations. As she pointed out, most attention has been given to the relationship between humans and pets, farm animals and animals used in entertainment. In this discussions, moral reflections have revolved around the welfare and rights of animals as well as the ethics of hunting and fishing. So, large, charismatic and attractive animals (e.g. bears, lions, reindeer) have been at the spotlight of this debate. Which animals have been left out? What about mosquitoes and other insects?, Valtonen asked provocatively.

Despite the role of these small animals in society, they have been totally neglected when discussing human-animal relations. Even though they may have a huge impact on our daily consumption habits.  For example, in Lapland mosquitoes influence tourists and their activities. According to Valtonen, the study of animal-relations have been biased by western ideology that it is not shared by other societies. Indeed, she drew attention to the role play by insects in Asian societies. For example, Young-Sook Lee and colleagues showed in their study “Evidence for a South Korean Model of Ecotourism” how insects were seen as the main attraction in ecotourism sites in South Korea.

 

Photo: Jaana Ojuva

 

Encounters: Animals in tourism consumption

Minni Haanpää and Tarja Salmela pointed out that the target group of Finland “Modern Humanist” is more or less based on ethical consumerism. Ethical and value-driven consumption is particularly made explicit in human-animal encounters. Hence, there is a need to better understand who the ethical consumers are and what they expect from animal-based tourism service providers. The answer is not simple as ethical consumers are not an homogenus group. As Haanpää and Salmela stressed, ethical consumers have different roles, expectations and values. Their consumption doesn’t follow rational patterns, rather it is context dependent. For example, travel companion, destination and previous experiences can determine ethical consumption in a given time and space.

As a result, Haanpää and Salmela prefer to talk about perspectives on  ethical consumerism rather than types of ethical consumers. In their research on ethical consumerism in animal-based tourism services, they identified three perspectives: indifference towards animals, ethical treatment of animals and conscious rejection of animal-based services. These three perspectives determine the consumption or non-consumption of animal-based tourism services.

 

Photo: Jaana Ojuva

 

The seminar received positive feedback from the speakers and the audience. According to the audience, the seminar was useful for understanding the connection between animals and ethical consumption. In particular, the dialogue between industry representatives and academicians was seen as fruitful and rewarding.

 

Text: J.C. García-Rosell

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Responsible whale watching practices – Salka

Salka Whale Watching

Last May, Animal Tourism Visit Finland visited Salka Whale Watching in Húsavík, Iceland. Salka Whale Watching is a family owned tourism company. It takes visitors to see whales, puffins and other wildlife on traditional oak boats. The company is strongly committed to sustainability and responsible tourism practices. Indeed, Salka is one of the 12 IceWhale operators operating in Iceland. As an IceWhale operator Salka follows IceWhale code of conduct for responsible whale watching. The company has also been a key supporter of the “Meet Us Don´t Eat Us” campaign which has aimed to take whale meat off the menu for tourists. As a joint project between IFAW (International Fund for Animal Welfare) and IceWhale (the Association of Icelandic Whale Watchers), the campaign “Meet Us Don´t Eat Us”, has been around since summer 2010. As a result of this campaign, no restaurant in Húsavík serves whale meat nowadays.

 

Photo: JC García-Rosell

 

Húsavík

Húsavík is well-known for being  one of the best places in the world to see whales. Indeed, Skjálfandi Bay, where Húsavík is located, is a plankton- rich area. No wonder why whale watching in Iceland started in this small town. Due to this long history and high percentage of whales, Húsavík deserves to be called “the whale  capital of Iceland”. During the visit, Animal Tourism Finland was able to learn more about Salka’s operations and their responsible approach to whale watching. The visit was crowned with a whale watching tour on Salka’s oat boat “Fanney”. The tour was a great opportunity for experiencing Salka’s whale watching practices in action.

In the video below, Loes de Heus from Salka tells more about their services, customers and responsible whale watching practices.

 

 

Text: J.C. García-Rosell

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Whale watching with sustainability principles – Elding

Certified whale watching

This post includes a short interview with Sveinn H. GuðmundssonElding’s Quality and Environmental Manager. I met Sveinn during my visit to Iceland in early May. We talked about responsible whale watching and the role of environmental certifications and labels in promoting it. In fact, Elding – adventures at sea follows EarthCheck and Blue Flag’s standards along with IceWhale’s guidelines. The company has also been strongly committed to the “Meet Us Don´t Eat Us” campaign which has aimed to take whale meat off the menu for tourists. As a joint project between IFAW (International Fund for Animal Welfare) and IceWhale (the Association of Icelandic Whale Watchers), the campaign “Meet Us Don´t Eat Us,” has been around since summer 2010.

 

Photo: JC García-Rosell

 

Supporting research and responsible tourism practices

In addition to these standards and guidelines, Elding takes part in international cooperation on the future of whale watching. The company has also strong cooperation with marine biologists and wildlife researchers . Sveinn also mentioned that Elding is the first and only environmentally certified whale watching company in Iceland. According to Sveinn environmental certifications are an useful tool for managing Elding’s operations in a responsible way.

Elding also takes seriously its educational role in tourism. During the tours, Elding’s guides not only explain about the whales, but also how toutists themselves can support responsible tourism practices. For example, they make tourists aware that whale meat is not part of Icelandic traditional gastronomy. The campaign “Meet Us Don´t Eat Us,” has actually contributed to the decrease of whale meat among tourists.

During my visit to Iceland, I joined once more a whale watching tour with Elding. It was my second time. We were able to see minke whales, dolphins, puffins and other birds. Unfortunately, I couldn’t get a shot of the minke whale. They were to fasts for me. Nevertheless, the dolphins stayed with us for a while.

Sveinn H. Guðmundsson will be one of the speakers in this year’s Lapland Tourism Parliament. The event will take place in Rovaniemi at the University of Lapland on September 21-22, 2017. So you may have the possibility to meet Sveinn in person and share some thoughts with him.

 

 

Text: JC García-Rosell

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Exploring Iceland – responsible horseback riding

Exploring Iceland is a tour operator selling Iceland as a destination. Among their services, the company offers horseback riding tours with Icelandic horses. During my visit to Iceland in early May, I had the opportunity to visit this Icelandic tourism company. I met Steinunn Guðbjörnsdóttir (Owner and Managing Director) and Meike  Witt (Sales and Product Manager). We sat down over a cup of coffee and talk about their company, Icelandic horses and animal welfare in tourism. Indeed, animal welfare is one of the guiding principles of the company.

 

Photo: JC García-Rosell

 

Exploring Iceland has its own animal welfare policy which provides guidance for the responsible and respectful treatment of Icelandic horses. Both Exploring Iceland’s employees and business partners are expected to follow the animal welfare policy. Steinunn and Meike recognize the relevance of animal welfare in the tourism industry. Moreover, they believe that animal welfare is an essential aspect of responsible tourism.

By visiting Exploring Iceland, I was able to gain further insights into animal welfare in a Nordic context. I was also able to confirm that there is a need for certifications that focus on the welfare of horses used in tourism.

In the video below, Meike talks about their horse riding tours and some of the animal welfare practices of Exploring Iceland. If you want to know more about my visit to Iceland, please check our post from May 10, 2017.

 

 

Text: JC García-Rosell

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Building up expertise for responsible animal-based tourism

During our visit to Helsinki (see post April 28, 2017), we had a chance to have a cup of coffee and discuss our future collaboration with wonderful people representing responsible tourism and animal welfare expertise. These people included Tytti McVeigh from The Finnish Association for Fair Tourism, Satu Raussi and Tiina Kauppinen from The Finnish Centre for Animal Welfare and animal welfare consultant Essi Wallenius.

Experts in animal welfare and responsible tourism

We have been looking for experts to collaborate with our research team and the tourism companies involved in the project “Animals and Responsible Tourism”. Together with animal welfare and responsible tourism experts, we will focus on the development of criteria for the ethical treatment of animals used in tourism in the Arctic region. We are doing this in close collaboration with the project “Animal Welfare in Tourism Services”.  We will invite a selected group of experts to join workshops, meet the project companies, and engage in knowledge exchange about animal welfare in relation to responsible tourism. This group of experts will definitely complement  our tourism research expertise and help us to work towards the project objectives.  Furthermore, responsible tourism experts with practical experience will provide valuable insights into the value of animals in today’s tourism industry.

The Finnish Association for Fair Tourism

We were delighted to connect with Tytti McVeigh and Mia Halmén from the Finnish Association for Fair Tourism (FAFT). As a non-profit organization (NGO), FAFT takes a broad, global perspective on fair tourism. In so doing, it aims to promote responsible tourism by fostering dialogues about ethical choices when traveling. Moreover, FAFT aims to educate travelers and tourism operators about the principles of fair tourism. With FAFT’s expertise, we are able to gain further insights into the current recognition of animal welfare in global tourism. FAFT can also help us to identify existing challenges and opportunities for the development of ethical and quality criteria for animal-based tourism services. Indeed,  FAFT has been involved in the development of eco-certifications.

Photo: José-Carlos García-Rosell

The Finnish Centre for Animal Welfare

As representatives of The Finnish Centre for Animal Welfare (EHK in Finnish), Satu Raussi and Tiina Kauppinen are part of a network of animal welfare specialists in Finland. The Centre is funded by the Ministry of Agriculture and Forestry in Finland. EHK aims to improve and safeguard the welfare of animals through active stakeholder collaboration. The expertise of EHK, which is highly valuable for our project, is based on scientific research and knowledge. Indeed, Tiina and Satu can help us to understand animal welfare in general and in relation to tourism. In particular, we found their expertise to be essential for the development of criteria for the ethical treatment of animals in tourism. You can watch Satu’s and Tiina’s greetings in our post November 16, 2016.

Photo: José-Carlos García-Rosell

Animal Welfare consultants

Essi Wallenius works as an animal welfare consultant. Her expertise is in quality monitoring, auditing and communication of animal welfare. Essi holds a broad working experience in animal welfare. She has work in research, public offices and project consulting services related especially to welfare of livestock. In addition to her animal welfare expertise, Essi also has a wealth of experience in animal welfare communication. Indeed, Essi holds knowledge in responsible communication and marketing related to animal welfare. This knowledge is relevant for the development animal welfare communication strategies in the tourism industry.

We are really looking forward to starting our collaboration!

 

Text: Tarja Salmela-Leppänen, Mikko Äijälä & José-Carlos García-Rosell

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