Studying the views of Lapland tourists on animal welfare
During June 2016 and February 2017, we conducted a study aiming to explore the attitudes of Lapland tourists towards animals and animal-based tourism. To that end , we use a semi-structured survey based on cluster sampling. Data collection took place in Rovaniemi and mostly in the premises of the Rovaniemi Airport. We focused mainly on the departures of charter flights. In that way, we were able to get a representative sample of the tourists coming from the most important target markets of Lapland. We selected the respondents randomly. We conducted the survey in six different languages: Finnish, English, German, Russian and Mandarin. A total of 601 tourists from more than 20 different countries participated in the survey. The study was part of the project “Animal welfare in tourism services”.
How important animals are to Lapland tourists?
We found out that animals play an important role in attracting people to Lapland. Indeed, 68% of the tourists surveyed said that animal-based tourism activities were an important reason for visiting Lapland. We also found out that 83% of the tourists were concerned about the rights and treatment of animals in today’s society. This finding is consistent with the results of the Eurobarometer on animal welfare 2016. According to it, 89% of European citizens believe that there should be an EU-legislation that obliges people to care for animals used for commercial purposes. The majority of tourism considered that animals should not be maltreated under any circumstances. Only few respondents saw animals as tourism objects that should be always visible and easy to photograph.
In addition, we found out that the staff and marketing channels of animal-based tourism companies play a important role in providing information about animal welfare. Also the respondents stressed the role of local tourism information offices in communicating about animal welfare. If you are interested in reading more about the study, you can access the full report HERE. Although we can say that the majority of Lapland tourists are concern about the welfare of animals working in tourism, we could identify a group of customers that are particularly concerned about the issue. We call this group “ethical consumers”. We have conducted interviews with them to study their values and how they influence their tourism consumption. In addition, we have conducted a social media analysis focusing on animal welfare in Lapland tourism. We will publish these studies in the coming months.
For a second year in a row, we were in the The Nordic Travel Fair held at the Helsinki’s Expo and Convention Center. The event counts with more than 1000 exhibitors from 80 different countries. As a travel event, it offers an excellent space for discovering new products, services and business partners. Moreover, it is a place for discussing the late developments in the Finnish and global tourism industry. The event took place between January 18-21. The first day is exclusively reserved for travel professionals and the rest of the days is open for the public in general. Also in 2018, we could see that animals continue to play an important role in the fair. Pictures and shapes of animals could be found in the different corners of the travel fair.
In this post, we want to talk about the arrival of the the Pandas in Finland and our public discussion on “Ethical Business and Animals” at the Nordic Travel Fair.
Although some have celebrated the arrival of the pandas, some have also showed concerns about their introduction to Ähtäri Zoo. The arrival of the pandas has been surrounded by a lot of discussion in the Finnish media. Indeed, it can be seen as a backward step in terms of ethics by a society that is becoming more sensitive to issues related to animal rights and welfare. As a result, Ähtäri zoo might be taking a risk by hosting the pandas. In an interview with Radio Suomi (18.1.), Minni Haanpää talked about the pandas in relation to ethical tourism. Listen to the interview in Finnish here (starts at minute 27:55).
In particular, we want to draw attention to three issues that were highlighted in the discussion. First, the growing interest in animals in society. Indeed, this is not just phenomenon limited to the West, but something that can be seen in different parts of the world. For example, in China, there is also a growing social movement for animal rights and welfare. Second, ethical consumption is colorful and evolving. As a result, ethical consumers cannot be categorized under one and the same group. Third, ethical business demands transparency and continuous interaction with consumers. Only so we can reach the degree of trust that is expected by ethical consumers. Next time, we will write about the views of Lapland tourists on animals working in tourism. So, Stay tuned!
The article introduces both projects and the work done by the University of Lapland and the Lapland University of Applied Sciences on animal welfare in tourism. In the article, Mia Sivula draws attention to two important issues surrounding the animal welfare discussion in tourism: customer education and an animal-center perspective.
As stated in the article, tourists are usually not familiar with the animals working in Lapland tourism. Indeed, most visitors are unaware of the living conditions and needs of animals such as huskies and reindeer. As a result, there is a need to educate visitors on the animals they may interact with during their visit. As Miia Merkku explains, they have to teach tourists reindeer manners as they teach human manners to reindeer. In fact, a better awareness of the animals may lead to greater welfare and tourist experiences.
An animal-center perspective
In order to guarantee the well-being of the animals, it is is important that service provider put animals first. Customer should not always be king when it comes to animal-based tourism services. For example, Miia Merkku has many times said no to the request from customers to get inside the reindeer fence. As she explains, the fence area is the reindeer home and where they can just be among themselves. They have a right to their own private sphere. Also for Päivi Hiukka the well-being of their dogs come first and she expects the same attitude from their customers.
Text: JC García-Rosell (based on the article written by Mia Sivula)
At the beginning of November, we helped organize a seminar focusing on well-being at work in tourism. Animal tourism work was included in the seminar programme (in Finnish). We cannot neglect animals when discussing well-being in relation to tourism work. Indeed, tourism work is performed by both people and animals. As David Fennell (2012) explains, animals perform different form of labor (e.g. pulling, carrying) that contributes to tourism experiences in unique settings. Furthermore, in our project, we have identified a clear relationship between the well-being of workers and animals laboring in animal-based tourism firms. The animal welfare presentations in the seminar were giving by Mikko Äijälä, Outi Kähkönen and Miia Merkku from Arctic Reindeer. The presentation can be found here.
Animal tourism work in Lapland
Tourism work in Lapland touches the lives of thousands of humans and animals. In fact, many of the services sold to tourists are based on animals such as huskies, reindeer and horses among other species. In Particular, huskies and reindeer are popular among international tourists. Sled dog and reindeer safaris are usually among the top 10 things to do in Lapland. Last year sled dog safaris overcame snow mobile safaris as the most popular winter activity. Snow mobiles were on the top since its introduction in the late 1980s. Now sled dog safaris are in and growing very fast.
The organization and execution of these safaris demand trained staff who knows how to work with the animals. In Lapland, there are around 2000 tourism workers working directly with animals. The work may included safari guiding, feeding, taking care of the animals as well as their shelters. As a result, the lives of these workers and animals are closely interrelated. We have estimated the number of animal working in tourism to be around ten thousand. Approximately 70 per cent of them are huskies and 15 per cent reindeer. These two animal species work mainly in the winter season. Animal welfare is one of the issues that need to be considered in a fast growing Lapland tourism industry.
The concept of animal work
Kendra Coulter just published a book called “Animals, Work and the Promise of Interdisciplinary Solidarity”. She uses the concept of animal work as framework to critically evaluate the work done with, by and for animals. In the book, Kendra challenges the reader to reflect on work involving animals and its implications for both human and animal well-being. In particular, she draws attention to the connections and differences between work performed by people and animals. Although we recognize that human and animal workers are connected, their situation is not similar. For example, animal workers do not have a choice about what they do and where they work. Also, as Kendra points out, laws and policies are in place to better protect people at work. There is lack of legal infrastructure for governing animals’ working lives. If you are interested in human-animal labor relations, this book should be part of your book shelf collection.
The conference track on animals and tourism invited discussions on the interaction between people and animals in tourism settings. As such, it aimed to draw attention to the growth of animal-based tourism activities, the spectrum of tourists’ perceptions of animal attractions and examples of poor and good practice.
There were six presentations in the track. Three of them were delivered by Animal Tourism Finland researchers. Indeed, Tarja Salmela, Mikko ÄijäläandJ.C. García-Rosell presented a paper titled “Insights into the Certification of Animal Welfare in Tourism”. The presentation was based on the results presented in the report “Quality Monitoring Practices in Animal-Based Tourism”. In his presentation “Animal Agency in Tourism: Sled dogs in Finnish Lapland”, Mikko Äijälä discussed the role and agency of sled dogs in a tourism context. J.C. García-Rosell and Prof. Philip Hancock (Essex Business School) presented a paper titled “Christmas Tourism and the Cultivation and Symbolism of Lapland’s Reindeer”. The paper offers some reflections on the emergence of the Lapland reindeer as an economic resource, both as a carnally appropriated raw material, and as a mythical beast of Christmas folklore.
Prof. Susanna Curtin presented a paper titled “Morally torn but aesthetically persuaded: Why zoos are still attractive”. Her presentation drew attention to the current attitudes of tourists towards animal-based attractions such as zoos and marine parks. Rie Usui (Hiroshima University) delivered a presentation called “Investigating animal ethics and wildlife management issues at a nature-based tourism setting”. Her presentations offers moral reflections on current wildlife management practices implemented in Yakushima Island, Japan. Also Clare Jenkinson (ABTA Senior Destinations & Sustainability Manager) took part in the track by given a presentation on ABTA policies and actions concerning animal-based tourism. If you would like to read more about the presentations included in the track, please check out the conference proceedings.
Sustainability in practice: TUI and ABTA
In the conference, there was also a track focusing on practical implementation of sustainability. TUI and ABTA were two of the tourism organizations represented in this track. Clare Jenkinson (Senior Destinations & Sustainability Manager, ABTA) offered an overview of the work done by ABTA concerning sustainability issues. She also emphasized the role of partnerships with destination governments in promoting more sustainable practices. Similarly, Jane Ashton (Director of Sustainable Development, TUI)talked about how TUI is tackling sustainability in a globalized tourism industry. She drew especial attention to TUI sustainability strategy for 2020 “Better Holidays, Better World” and how it has been driven by company values, investors, consumers and other stakeholders.
Visit to ABTA
After the conference, Animal Tourism Finland headed to London to meet Hugh Felton (Senior Sustainable Tourism Executive) and Clare Jenkinson (Senior Destinations & Sustainability Manager) at the ABTA headquarters. The meeting was an excellent opportunity for sharing experiences on animal-based tourism. Indeed, we were able not only to tell about our work in Lapland, but also to familiarize ourselves with ABTA’s initiatives. One of them is The Global Welfare Guidance for Animals in Tourism, which are available to ABTA Members and their suppliers. So, if your company is doing business with an ABTA member, you can have access to these guidelines. You just have to ask your ABTA client to make them available to you.
The ABTA Animal welfare guidelines consist of six manuals which provide a set of minimum requirements designed to assist in improving animal welfare as well as phasing out poor practice. For animal-based tourism companies in Lapland, the manuals focusing on working animals and wildlife viewing are the most interesting ones. For example, the manual on working animals includes some welfare criteria for sled dogs. Through the animal welfare guidelines, ABTA aims to make sure that animals used in tourism are treated humanely, with respect and in accordance with transparent and robust animal welfare standards.
This blog post introduces a company case of responsible animal-based tourism from Kuusamo, Finland. The post offers a short interview with Sanna Kallunki. She is one of the owners of Ruska Laukka. The company is situated in Ronivaara farm (Kuusamo), close to Ruka Ski Resort. Ruska Laukka is one of the 11 companies participating in the project “Animals and Responsible Tourism”. In the interview, Sanna talks about her company, company values and passion for Finnhorses. She tells about their variety of horse services.
Indeed, Ruska Laukka offers not only horseback riding programs, but also riding lessons and social pedagogic horse activities. In the interview, Sanna stresses the importance of animal welfare in their business operations. For example, their horses live in field shelters and work no more than a specific number of daily working hours. Sanna also tells about their interest in promoting biodiversity and the natural environment. Ruska Laukka’s riding paths go through beautiful forest and field pastures. Ruska Laukka has been approved by the Equestrian Federation of Finland. The interview was conducted by JC García-Rosell. Date: June 15, 2017.
In this post, we provide access to an article referring to the project “Animal and Responsible Tourism” and its sister project “Animal Welfare in Tourism Services” in Aamulehti (Finnish newspaper). The article “Animals have enormous value in tourism” was written by José-Carlos García-Rosell and Tarja Salmela and published in Finnish in the June 11, 2017. The article was triggered by our reflections after participating in the Finnish Human-Animal Studies seminar “Valuable Animal” organized by the Finnish Society for Human−Animal Studies in April 2017.
In the article, we draw attention to the value of animals for the tourism industry. For example, we draw attention to the fact that the brand of many destinations are based on animals such as a bull (Spain), reindeer (Finland), panda (China) and Kangaroo (Australia). Also tourism companies used animals as part of their brand value. Moreover, animals play an essential role in the travel experiences of many tourists. A trip to Africa are usually associated to a safari. Similarly, when thinking of Iceland, one think of whale watching or horseback riding.
Tourists are not indifferent to the treatment of animal used in tourism. More and more tourists are interested in the well-being of the animals they get in touch with. Indeed, Animal welfare is a growing concern in the tourism industry. Global tourism companies like TUI and TripAdvisor have already taken these concerns seriously and are working towards better animal welfare practices in the tourism industry.
On June 12, 2017, we organized a seminar that brought together a group of experts to share knowledge and exchange experiences about the notion of responsible consumption in relation to animal-based tourism. Researcher Maria Pecoraro (University of Jyväskylä), Travel Writer and Editor Vicki Brown (Responsible Travel) and Professor Anu Valtonen (University of Lapland) were among the key note presenters. Also Minni Haanpää and Tarja Salmela from our research team presented preliminary findings of our ongoing studies. In this post, we want to offer an overview of the main arguments and ideas presented in the key notes.
Ethical consumption and animal welfare
In her key note, Maria Pecoraro focused on discussing ethical consumption in relation to animal welfare. She started her speech by drawing attention to the attitudes of Europeans towards animal welfare. Indeed, according to the Eurobarometer on Animal Welfare 2016, 89% of European citizens believes there should be EU legislation that oblige people to care for animals used for commercial purposes. Although the document focuses particularly on farm animals, it has also implications for animals used in tourism.
Pecoraro stressed that ethical consumption is a dynamic and contextual phenomenon, involving different meanings, values and ideologies. She also drew attention to how producers and consumers may approach animal welfare differently. Producers may view it as an issue related to performance and productivity. For consumers, on the other hand, animal welfare may be more about empathy with the emotions and feelings of non-human animals.
Responsible tourism in practice
Vicki Brown stressed that the idea of “responsible travel” doesn’t refer to a niche market of ethical consumers. On contrary, it is mainstream, reaching a large consumer base. To make her point, she used the example of “Undercover Tourists” – a BBC TV show watched by millions of people in the UK. In the show, undercover wildlife activists travel to holiday destinations to investigate cases of animal abuse. She also discussed how public interest in the impacts of tourism on society and animals is reflected in the success of documentary films such as Gringo Trails, Black Fish, and Blood Lions.
Contemporary consumers are better informed, and expects their service providers to act responsibly. If their expectations are not met, they may express and share their dissatisfaction in social media spaces. Furthermore, responsibility requires collaborating not only with consumers, but also with different stakeholder such as non-governmental organizations and the media. To learn more about Vicki Brown’s experiences in the seminar and Rovaniemi, read the post “Responsible travel goes to the Arctic Circle”.
Ethics: the in- and outsiders
In her key note,Anu Valtonen offered an overview of consumer research focusing on human-animal relations. As she pointed out, most attention has been given to the relationship between humans and pets, farm animals and animals used in entertainment. In this discussions, moral reflections have revolved around the welfare and rights of animals as well as the ethics of hunting and fishing. So, large, charismatic and attractive animals (e.g. bears, lions, reindeer) have been at the spotlight of this debate. Which animals have been left out? What about mosquitoes and other insects?, Valtonen asked provocatively.
Despite the role of these small animals in society, they have been totally neglected when discussing human-animal relations. Even though they may have a huge impact on our daily consumption habits. For example, in Lapland mosquitoes influence tourists and their activities. According to Valtonen, the study of animal-relations have been biased by western ideology that it is not shared by other societies. Indeed, she drew attention to the role play by insects in Asian societies. For example, Young-Sook Lee and colleagues showed in their study “Evidence for a South Korean Model of Ecotourism”how insects were seen as the main attraction in ecotourism sites in South Korea.
Encounters: Animals in tourism consumption
Minni Haanpää and Tarja Salmela pointed out that the target group of Finland “Modern Humanist”is more or less based on ethical consumerism. Ethical and value-driven consumption is particularly made explicit in human-animal encounters. Hence, there is a need to better understand who the ethical consumers are and what they expect from animal-based tourism service providers. The answer is not simple as ethical consumers are not an homogenus group. As Haanpää and Salmela stressed, ethical consumers have different roles, expectations and values. Their consumption doesn’t follow rational patterns, rather it is context dependent. For example, travel companion, destination and previous experiences can determine ethical consumption in a given time and space.
As a result, Haanpää and Salmela prefer to talk about perspectives on ethical consumerism rather than types of ethical consumers. In their research on ethical consumerism in animal-based tourism services, they identified three perspectives: indifference towards animals, ethical treatment of animals and conscious rejection of animal-based services. These three perspectives determine the consumption or non-consumption of animal-based tourism services.
The seminar received positive feedback from the speakers and the audience. According to the audience, the seminar was useful for understanding the connection between animals and ethical consumption. In particular, the dialogue between industry representatives and academicians was seen as fruitful and rewarding.
Last May, Animal Tourism Visit Finland visited Salka Whale Watching in Húsavík, Iceland. Salka Whale Watching is a family owned tourism company. It takes visitors to see whales, puffins and other wildlife on traditional oak boats. The company is strongly committed to sustainability and responsible tourism practices. Indeed, Salka is one of the 12 IceWhale operators operating in Iceland. As an IceWhale operator Salka follows IceWhale code of conduct for responsible whale watching. The company has also been a key supporter of the “Meet Us Don´t Eat Us”campaign which has aimed to take whale meat off the menu for tourists. As a joint project between IFAW (International Fund for Animal Welfare) andIceWhale(the Association of Icelandic Whale Watchers), the campaign “Meet Us Don´t Eat Us”, has been around since summer 2010. As a result of this campaign, no restaurant in Húsavík serves whale meat nowadays.
Húsavík is well-known for being one of the best places in the world to see whales. Indeed, Skjálfandi Bay, where Húsavík is located, is a plankton- rich area. No wonder why whale watching in Iceland started in this small town. Due to this long history and high percentage of whales, Húsavík deserves to be called “the whale capital of Iceland”. During the visit, Animal Tourism Finland was able to learn more about Salka’s operations and their responsible approach to whale watching. The visit was crowned with a whale watching tour on Salka’s oat boat “Fanney”. The tour was a great opportunity for experiencing Salka’s whale watching practices in action.
In the video below, Loes de Heus from Salka tells more about their services, customers and responsible whale watching practices.
This post includes a short interview with Sveinn H. Guðmundsson – Elding’s Quality and Environmental Manager. I met Sveinn during my visit to Iceland in early May. We talked about responsible whale watching and the role of environmental certifications and labels in promoting it. In fact, Elding – adventures at sea follows EarthCheck and Blue Flag’s standards along with IceWhale’s guidelines. The company has also been strongly committed to the “Meet Us Don´t Eat Us” campaign which has aimed to take whale meat off the menu for tourists. As a joint project between IFAW(International Fund for Animal Welfare) and IceWhale (the Association of Icelandic Whale Watchers), the campaign “Meet Us Don´t Eat Us,” has been around since summer 2010.
Supporting research and responsible tourism practices
In addition to these standards and guidelines, Elding takes part in international cooperation on the future of whale watching. The company has also strong cooperation with marine biologists and wildlife researchers . Sveinn also mentioned that Elding is the first and only environmentally certified whale watching company in Iceland. According to Sveinn environmental certifications are an useful tool for managing Elding’s operations in a responsible way.
Elding also takes seriously its educational role in tourism. During the tours, Elding’s guides not only explain about the whales, but also how toutists themselves can support responsible tourism practices. For example, they make tourists aware that whale meat is not part of Icelandic traditional gastronomy. The campaign “Meet Us Don´t Eat Us,” has actually contributed to the decrease of whale meat among tourists.
During my visit to Iceland, I joined once more a whale watching tour with Elding. It was my second time. We were able to see minke whales, dolphins, puffins and other birds. Unfortunately, I couldn’t get a shot of the minke whale. They were to fasts for me. Nevertheless, the dolphins stayed with us for a while.
Sveinn H. Guðmundsson will be one of the speakers in this year’sLapland Tourism Parliament. The event will take place in Rovaniemi at the University of Lapland on September 21-22, 2017. So you may have the possibility to meet Sveinn in person and share some thoughts with him.