This blog post introduces Arctic Husky Farm, a Finnish tourism company offering dog sledding adventures in Pyhä–Luostoarea, Lapland. The post offers a short interview with Katri Nikko. Katri has worked as kennel attendant and safari guide in the company since 2013. Arctic Husky Farm is one of the 10 companies participating in the project “Animals and Responsible Tourism”. They offer dog sledding of different lengths through the beautiful Finnish nature. Arctic Husky Farm has about 180 Alaskan Huskies and 20 Siberian Huskies.
In the interview, Katri talks about her company, dogs and the way their operations are organized. She also draws attention to the importance of animal welfare in their company. Towards the end of the interview, we had the possibility to visit their puppies, the future stars of Arctic Husky Farm. The interview was conducted by JC García-Rosell on August 11, 2017.
Last May, Animal Tourism Visit Finland visited Lýtingsstaðirin Horse Farm. The farm is situated in Skagafjörður, in the North of Iceland. Evelyn and Sveinn, the owners of the farm, are strongly committed to animal welfare and the preservation of cultural heritage. Indeed, they do not only have hundred of horses, but also traditional Icelandic turf houses and stables. Evelyn and Sveinn see their horses as a big part of their life. Their philosophy is based on breeding horses that are reliable, well trained and lovingly cared for.
The turf stables give an inside view of how horses were kept in the past. Visitors can also see a display of old tools, tack and other items connected with horses and farming. As Evelyn pointed out, they want their guest to learn about Iceland, Icelandic people and their horses. Evelyn want to focus on small groups and the idea to offer services with a personal touch.
In the video below, Evelyn Ýr Kuhne from Lýtingsstaðirin Horse Farm tells more about their farm, tourism services and animal welfare practices.
The conference track on animals and tourism invited discussions on the interaction between people and animals in tourism settings. As such, it aimed to draw attention to the growth of animal-based tourism activities, the spectrum of tourists’ perceptions of animal attractions and examples of poor and good practice.
There were six presentations in the track. Three of them were delivered by Animal Tourism Finland researchers. Indeed, Tarja Salmela, Mikko ÄijäläandJ.C. García-Rosell presented a paper titled “Insights into the Certification of Animal Welfare in Tourism”. The presentation was based on the results presented in the report “Quality Monitoring Practices in Animal-Based Tourism”. In his presentation “Animal Agency in Tourism: Sled dogs in Finnish Lapland”, Mikko Äijälä discussed the role and agency of sled dogs in a tourism context. J.C. García-Rosell and Prof. Philip Hancock (Essex Business School) presented a paper titled “Christmas Tourism and the Cultivation and Symbolism of Lapland’s Reindeer”. The paper offers some reflections on the emergence of the Lapland reindeer as an economic resource, both as a carnally appropriated raw material, and as a mythical beast of Christmas folklore.
Prof. Susanna Curtin presented a paper titled “Morally torn but aesthetically persuaded: Why zoos are still attractive”. Her presentation drew attention to the current attitudes of tourists towards animal-based attractions such as zoos and marine parks. Rie Usui (Hiroshima University) delivered a presentation called “Investigating animal ethics and wildlife management issues at a nature-based tourism setting”. Her presentations offers moral reflections on current wildlife management practices implemented in Yakushima Island, Japan. Also Clare Jenkinson (ABTA Senior Destinations & Sustainability Manager) took part in the track by given a presentation on ABTA policies and actions concerning animal-based tourism. If you would like to read more about the presentations included in the track, please check out the conference proceedings.
Sustainability in practice: TUI and ABTA
In the conference, there was also a track focusing on practical implementation of sustainability. TUI and ABTA were two of the tourism organizations represented in this track. Clare Jenkinson (Senior Destinations & Sustainability Manager, ABTA) offered an overview of the work done by ABTA concerning sustainability issues. She also emphasized the role of partnerships with destination governments in promoting more sustainable practices. Similarly, Jane Ashton (Director of Sustainable Development, TUI)talked about how TUI is tackling sustainability in a globalized tourism industry. She drew especial attention to TUI sustainability strategy for 2020 “Better Holidays, Better World” and how it has been driven by company values, investors, consumers and other stakeholders.
Visit to ABTA
After the conference, Animal Tourism Finland headed to London to meet Hugh Felton (Senior Sustainable Tourism Executive) and Clare Jenkinson (Senior Destinations & Sustainability Manager) at the ABTA headquarters. The meeting was an excellent opportunity for sharing experiences on animal-based tourism. Indeed, we were able not only to tell about our work in Lapland, but also to familiarize ourselves with ABTA’s initiatives. One of them is The Global Welfare Guidance for Animals in Tourism, which are available to ABTA Members and their suppliers. So, if your company is doing business with an ABTA member, you can have access to these guidelines. You just have to ask your ABTA client to make them available to you.
The ABTA Animal welfare guidelines consist of six manuals which provide a set of minimum requirements designed to assist in improving animal welfare as well as phasing out poor practice. For animal-based tourism companies in Lapland, the manuals focusing on working animals and wildlife viewing are the most interesting ones. For example, the manual on working animals includes some welfare criteria for sled dogs. Through the animal welfare guidelines, ABTA aims to make sure that animals used in tourism are treated humanely, with respect and in accordance with transparent and robust animal welfare standards.
This blog post introduces a company case of responsible animal-based tourism from Kuusamo, Finland. The post offers a short interview with Sanna Kallunki. She is one of the owners of Ruska Laukka. The company is situated in Ronivaara farm (Kuusamo), close to Ruka Ski Resort. Ruska Laukka is one of the 11 companies participating in the project “Animals and Responsible Tourism”. In the interview, Sanna talks about her company, company values and passion for Finnhorses. She tells about their variety of horse services.
Indeed, Ruska Laukka offers not only horseback riding programs, but also riding lessons and social pedagogic horse activities. In the interview, Sanna stresses the importance of animal welfare in their business operations. For example, their horses live in field shelters and work no more than a specific number of daily working hours. Sanna also tells about their interest in promoting biodiversity and the natural environment. Ruska Laukka’s riding paths go through beautiful forest and field pastures. Ruska Laukka has been approved by the Equestrian Federation of Finland. The interview was conducted by JC García-Rosell. Date: June 15, 2017.
In this post, we provide access to an article referring to the project “Animal and Responsible Tourism” and its sister project “Animal Welfare in Tourism Services” in Aamulehti (Finnish newspaper). The article “Animals have enormous value in tourism” was written by José-Carlos García-Rosell and Tarja Salmela and published in Finnish in the June 11, 2017. The article was triggered by our reflections after participating in the Finnish Human-Animal Studies seminar “Valuable Animal” organized by the Finnish Society for Human−Animal Studies in April 2017.
In the article, we draw attention to the value of animals for the tourism industry. For example, we draw attention to the fact that the brand of many destinations are based on animals such as a bull (Spain), reindeer (Finland), panda (China) and Kangaroo (Australia). Also tourism companies used animals as part of their brand value. Moreover, animals play an essential role in the travel experiences of many tourists. A trip to Africa are usually associated to a safari. Similarly, when thinking of Iceland, one think of whale watching or horseback riding.
Tourists are not indifferent to the treatment of animal used in tourism. More and more tourists are interested in the well-being of the animals they get in touch with. Indeed, Animal welfare is a growing concern in the tourism industry. Global tourism companies like TUI and TripAdvisor have already taken these concerns seriously and are working towards better animal welfare practices in the tourism industry.
On June 12, 2017, we organized a seminar that brought together a group of experts to share knowledge and exchange experiences about the notion of responsible consumption in relation to animal-based tourism. Researcher Maria Pecoraro (University of Jyväskylä), Travel Writer and Editor Vicki Brown (Responsible Travel) and Professor Anu Valtonen (University of Lapland) were among the key note presenters. Also Minni Haanpää and Tarja Salmela from our research team presented preliminary findings of our ongoing studies. In this post, we want to offer an overview of the main arguments and ideas presented in the key notes.
Ethical consumption and animal welfare
In her key note, Maria Pecoraro focused on discussing ethical consumption in relation to animal welfare. She started her speech by drawing attention to the attitudes of Europeans towards animal welfare. Indeed, according to the Eurobarometer on Animal Welfare 2016, 89% of European citizens believes there should be EU legislation that oblige people to care for animals used for commercial purposes. Although the document focuses particularly on farm animals, it has also implications for animals used in tourism.
Pecoraro stressed that ethical consumption is a dynamic and contextual phenomenon, involving different meanings, values and ideologies. She also drew attention to how producers and consumers may approach animal welfare differently. Producers may view it as an issue related to performance and productivity. For consumers, on the other hand, animal welfare may be more about empathy with the emotions and feelings of non-human animals.
Responsible tourism in practice
Vicki Brown stressed that the idea of “responsible travel” doesn’t refer to a niche market of ethical consumers. On contrary, it is mainstream, reaching a large consumer base. To make her point, she used the example of “Undercover Tourists” – a BBC TV show watched by millions of people in the UK. In the show, undercover wildlife activists travel to holiday destinations to investigate cases of animal abuse. She also discussed how public interest in the impacts of tourism on society and animals is reflected in the success of documentary films such as Gringo Trails, Black Fish, and Blood Lions.
Contemporary consumers are better informed, and expects their service providers to act responsibly. If their expectations are not met, they may express and share their dissatisfaction in social media spaces. Furthermore, responsibility requires collaborating not only with consumers, but also with different stakeholder such as non-governmental organizations and the media. To learn more about Vicki Brown’s experiences in the seminar and Rovaniemi, read the post “Responsible travel goes to the Arctic Circle”.
Ethics: the in- and outsiders
In her key note,Anu Valtonen offered an overview of consumer research focusing on human-animal relations. As she pointed out, most attention has been given to the relationship between humans and pets, farm animals and animals used in entertainment. In this discussions, moral reflections have revolved around the welfare and rights of animals as well as the ethics of hunting and fishing. So, large, charismatic and attractive animals (e.g. bears, lions, reindeer) have been at the spotlight of this debate. Which animals have been left out? What about mosquitoes and other insects?, Valtonen asked provocatively.
Despite the role of these small animals in society, they have been totally neglected when discussing human-animal relations. Even though they may have a huge impact on our daily consumption habits. For example, in Lapland mosquitoes influence tourists and their activities. According to Valtonen, the study of animal-relations have been biased by western ideology that it is not shared by other societies. Indeed, she drew attention to the role play by insects in Asian societies. For example, Young-Sook Lee and colleagues showed in their study “Evidence for a South Korean Model of Ecotourism”how insects were seen as the main attraction in ecotourism sites in South Korea.
Encounters: Animals in tourism consumption
Minni Haanpää and Tarja Salmela pointed out that the target group of Finland “Modern Humanist”is more or less based on ethical consumerism. Ethical and value-driven consumption is particularly made explicit in human-animal encounters. Hence, there is a need to better understand who the ethical consumers are and what they expect from animal-based tourism service providers. The answer is not simple as ethical consumers are not an homogenus group. As Haanpää and Salmela stressed, ethical consumers have different roles, expectations and values. Their consumption doesn’t follow rational patterns, rather it is context dependent. For example, travel companion, destination and previous experiences can determine ethical consumption in a given time and space.
As a result, Haanpää and Salmela prefer to talk about perspectives on ethical consumerism rather than types of ethical consumers. In their research on ethical consumerism in animal-based tourism services, they identified three perspectives: indifference towards animals, ethical treatment of animals and conscious rejection of animal-based services. These three perspectives determine the consumption or non-consumption of animal-based tourism services.
The seminar received positive feedback from the speakers and the audience. According to the audience, the seminar was useful for understanding the connection between animals and ethical consumption. In particular, the dialogue between industry representatives and academicians was seen as fruitful and rewarding.
Last May, Animal Tourism Visit Finland visited Salka Whale Watching in Húsavík, Iceland. Salka Whale Watching is a family owned tourism company. It takes visitors to see whales, puffins and other wildlife on traditional oak boats. The company is strongly committed to sustainability and responsible tourism practices. Indeed, Salka is one of the 12 IceWhale operators operating in Iceland. As an IceWhale operator Salka follows IceWhale code of conduct for responsible whale watching. The company has also been a key supporter of the “Meet Us Don´t Eat Us”campaign which has aimed to take whale meat off the menu for tourists. As a joint project between IFAW (International Fund for Animal Welfare) andIceWhale(the Association of Icelandic Whale Watchers), the campaign “Meet Us Don´t Eat Us”, has been around since summer 2010. As a result of this campaign, no restaurant in Húsavík serves whale meat nowadays.
Húsavík is well-known for being one of the best places in the world to see whales. Indeed, Skjálfandi Bay, where Húsavík is located, is a plankton- rich area. No wonder why whale watching in Iceland started in this small town. Due to this long history and high percentage of whales, Húsavík deserves to be called “the whale capital of Iceland”. During the visit, Animal Tourism Finland was able to learn more about Salka’s operations and their responsible approach to whale watching. The visit was crowned with a whale watching tour on Salka’s oat boat “Fanney”. The tour was a great opportunity for experiencing Salka’s whale watching practices in action.
In the video below, Loes de Heus from Salka tells more about their services, customers and responsible whale watching practices.
In the video below, Ranua Zoo’s Curator Mari Heikkilä tells briefly about EAZA membership, its benefits and how it contributes to animal welfare. She also discusses the challenge of measuring and assessing animal welfare in practice. Finally, she explains what other animal welfare certifications could learn from EAZA.
Insights into quality certifications including animal welfare criteria
One of the objectives of the project “Animals and Responsible Tourism” was to examine quality standards including animal welfare criteria. To that end, we conducted an evaluation of a wide range of both national and international certifications and quality labels. Furthermore, we interviewed five certified animal-based tourism service providers. The service providers interviewed operate in Canada, Iceland, Finland and Sweden. They offer services such as whale watching, dog sledding and horseback riding. The study helps understand how animal welfare is considered in existing tourism quality standards. It also offers insights into the benefits of these standards for the operation of animal-based tourism companies. The results of the study can be found in the report “Quality monitoring practices in animal-based tourism” (see below).
In the video below, Tarja Salmela-Leppänen offers an overview of the content and main highlights of the report. The video is meant to serve as an introduction to the report.
This post includes a short interview with Sveinn H. Guðmundsson – Elding’s Quality and Environmental Manager. I met Sveinn during my visit to Iceland in early May. We talked about responsible whale watching and the role of environmental certifications and labels in promoting it. In fact, Elding – adventures at sea follows EarthCheck and Blue Flag’s standards along with IceWhale’s guidelines. The company has also been strongly committed to the “Meet Us Don´t Eat Us” campaign which has aimed to take whale meat off the menu for tourists. As a joint project between IFAW(International Fund for Animal Welfare) and IceWhale (the Association of Icelandic Whale Watchers), the campaign “Meet Us Don´t Eat Us,” has been around since summer 2010.
Supporting research and responsible tourism practices
In addition to these standards and guidelines, Elding takes part in international cooperation on the future of whale watching. The company has also strong cooperation with marine biologists and wildlife researchers . Sveinn also mentioned that Elding is the first and only environmentally certified whale watching company in Iceland. According to Sveinn environmental certifications are an useful tool for managing Elding’s operations in a responsible way.
Elding also takes seriously its educational role in tourism. During the tours, Elding’s guides not only explain about the whales, but also how toutists themselves can support responsible tourism practices. For example, they make tourists aware that whale meat is not part of Icelandic traditional gastronomy. The campaign “Meet Us Don´t Eat Us,” has actually contributed to the decrease of whale meat among tourists.
During my visit to Iceland, I joined once more a whale watching tour with Elding. It was my second time. We were able to see minke whales, dolphins, puffins and other birds. Unfortunately, I couldn’t get a shot of the minke whale. They were to fasts for me. Nevertheless, the dolphins stayed with us for a while.
Sveinn H. Guðmundsson will be one of the speakers in this year’sLapland Tourism Parliament. The event will take place in Rovaniemi at the University of Lapland on September 21-22, 2017. So you may have the possibility to meet Sveinn in person and share some thoughts with him.