Animals in the Nordic Travel Fair 2018

Nordic Travel Fair 2018

For a second year in a row, we were in the The Nordic Travel Fair held at the Helsinki’s Expo and Convention Center. The event counts with more than 1000 exhibitors from 80 different countries. As a travel event, it offers an excellent space for discovering new products, services and business partners. Moreover, it is a place for discussing the late developments in the Finnish and global tourism industry. The event took place between January 18-21. The first day is exclusively reserved for travel professionals and the rest of the days is open for the public in general. Also in 2018, we could see that animals continue to play an important role in the fair. Pictures and shapes of animals could be found in the different corners of the travel fair.

Photo: J.C. García-Rosell

In this post, we want to talk about the arrival of the the Pandas in Finland and our public discussion on “Ethical Business and Animals” at the Nordic Travel Fair.

The pandas finally arrived!

The pandas Hua Bao and  Jin Baobao arrived in Helsinkin on January 18. They were received by the Chinese ambassador to Finland and Finnish officials. In the Nordic travel fair, we could see the presence of the pandas in the stands of China and the Ähtäri Zoo. In fact, the pandas are seen not only as an act of friendship between China and Finland, but also as an economic opportunity for the town of Ähtäri.

Photo: J.C. García-Rosell

Although some have celebrated the arrival of the pandas, some have also showed concerns about their introduction to Ähtäri Zoo. The arrival of the pandas has been surrounded by a lot of discussion in the Finnish media. Indeed, it can be seen as a backward step in terms of ethics by a society that is becoming more sensitive to issues related to animal rights and welfare. As a result, Ähtäri zoo might be taking a risk by hosting the pandas. In an interview with Radio Suomi (18.1.), Minni Haanpää talked about the pandas in relation to ethical tourism. Listen to the interview in Finnish here (starts at minute 27:55).

Ethical business and animals

In the Nordic Travel Fair, J.C. García-Rosell and Minni Haanpää moderated a discussion on ethical tourism consumption and animals. They invited representatives from three different sectors to take part in the discussion.They were Pasi Ikonen (Hetta Huskies), Salla Tuomivaara (The Finnish Nature League) and Mia Halmén (The Finnish Association for Fair Tourism). The discussion was followed by consumers and tourism practitioners.

Photo: Sissi Korhonen

In particular, we want to draw attention to three issues that were highlighted in the discussion. First, the growing interest in animals in society. Indeed, this is not just phenomenon limited to the West, but something that can be seen in different parts of the world. For example, in China, there is also a growing social movement for animal rights and welfare. Second, ethical consumption is colorful and evolving. As a result, ethical consumers cannot be categorized under one and the same group. Third, ethical business demands transparency and continuous interaction with consumers. Only so we can reach the degree of trust that is expected by ethical consumers. Next time, we will write about the views of Lapland tourists on animals working in tourism. So, Stay tuned!

 

Text: J.C. García-Rosell

 

Please follow and like us:

Towards good animal-based tourism practices in Lapland

Launching the process of action and research

In August 2017, we started an action research (AR) process that aims to produce and disseminate good practices concerning animal welfare. The focus is mainly on sled dogs, reindeer and horses. To that end, we invited our project companies to engage in a dialogue with each other and other stakeholders. Indeed, we want to create a fertile ground for the development of future animal welfare monitoring practices for the tourism industry in Lapland. The AR process consists of a planning, acting, observing and reflecting phase that will be implemented between August 2017 and April 2018. We illustrate the AR process and multi-stakeholder dialogue in the images below.

 

Small workshops on sled dogs, reindeer and horses

As the first step of the AR process, we invited the project companies to join a small workshop to discuss about animal welfare in relation to their own operations. In total, we organized four small workshops during August-October 2017. We divided the workshops according to animal species. Indeed, two workshops focused on sled dogs, one on reindeer and one on horses. The workshops took place in Muonio, Rovaniemi and Kuusamo. The discussions in the workshops were guided by – but not limited to – three main themes: information sharing, monitoring and the link between employees’ well-being and animal welfare. We identified these themes during previous studies conducted in the project. We audio-recorded all meetings. Then, we carefully examined and summarized the discussions from the meetings into a report.

 

Photos: JC García-Rosell & Tarja Salmela

Large workshop with companies and external experts

As second step of the AR process, we organized a large workshop in Rovaniemi on October 21, 2017. We invited the project companies and and key stakeholder representatives to join us in the event. The aim of the large workshop was to discuss the outcomes of the small workshops and receive feedback from stakeholders with expertise in animal welfare and responsible tourism. Indeed, we counted with the participation of representatives of two international tourism companies: Meike Witt (Exploring Iceland) and Vicki Brown (Responsible Travel). Also Satu Raussi (The Finnish Centre for Animal Welfare) and Kati Pulli (Finnish Federation for Animal Welfare Associations) joined us to share their expertise on animal welfare. Finally, Mia Halmén (The Finnish Association for Fair Tourism) took part in the workshop as a responsible tourism expert. Before joining the workshop, these representatives read the report from the small workshops.

What next?

In the workshops, we were able to exchange ideas and views on how and what kind of practices should be developed for monitoring the welfare of sled dogs, reindeer and horses. In the next months, we will focus on developing a set of guidelines for animal welfare communication and questions for auditing animal welfare in tourism companies operating in Lapland. Furthermore, we will use these guidelines for performing animal welfare auditing simulations in some of the project companies. Meike Witt already helped us to develop questions for assessing the animal welfare practices of horse stables. We will keep reporting on the AR process. So stay tuned!

In the video below, Tarja Salmela and Meike Witt send some greetings and briefly tell about the work done so far.

 

 

Text: J.C. García-Rosell

Please follow and like us:

Animals at work in Lapland

An article titled “Animals at Work”, which discusses animal welfare in tourism, was included in the latest Rovakaira’s customer magazine (in Finnish).  Rovakaira is one of the energy suppliers in Finnish Lapland. The article was written by Mia Sivula. The text is based on interviews with Miia Merkku (Arctic Reindeer) and Päivi Hiukka (Polar Lights Tours). Miia and Päivi are two of the entrepreneurs involved in the projects “Animals and Responsible Tourism” and “Animal Welfare in Tourism Services”.

The article introduces both projects and the work done by the University of Lapland and the Lapland University of Applied Sciences on  animal welfare in tourism. In the article, Mia Sivula draws attention to two important issues surrounding the animal welfare discussion in tourism: customer education and an animal-center perspective.

Customer education

As stated in the article, tourists are usually not familiar with the animals working in Lapland tourism. Indeed, most visitors are unaware of the living conditions and needs of animals such as huskies and reindeer. As a result, there is a need to educate visitors on the animals they may interact with during their visit. As Miia Merkku explains, they have to teach tourists reindeer manners as they teach human manners to reindeer. In fact, a better awareness of the animals may lead to greater welfare and tourist experiences.

Photo: JC García-Rosell

 

An animal-center perspective

In order to guarantee the well-being of the animals, it is is important that service provider put animals first. Customer should not always be king when it comes to animal-based tourism services. For example, Miia Merkku has many times said no to the request from customers to get inside the reindeer fence. As she explains, the fence area is the reindeer home and where they can just be among themselves. They have a right to their own private sphere. Also for Päivi Hiukka the well-being of their dogs come first and she expects the same attitude from their customers.

 

Photo: Polar Lights Tours

 

Text: JC García-Rosell (based on the article written by Mia Sivula)

Please follow and like us:

Ethical tourism consumption and animals

Animals in tourism -seminar

On June 12, 2017, we organized a seminar that brought together a group of experts to share knowledge and exchange experiences about the notion of responsible consumption in relation to animal-based tourism. Researcher Maria Pecoraro (University of Jyväskylä), Travel Writer and Editor Vicki Brown (Responsible Travel) and Professor Anu Valtonen (University of Lapland) were among the key note presenters. Also Minni Haanpää and Tarja Salmela from our research team presented preliminary findings of our ongoing studies. In this post, we want to offer an overview of the main arguments and ideas presented in the key notes.

Ethical consumption and animal welfare

In her key note, Maria Pecoraro focused on discussing ethical consumption in relation to animal welfare. She started her speech by drawing attention to the attitudes of Europeans towards animal welfare. Indeed, according to the Eurobarometer on Animal Welfare 2016, 89% of European citizens believes there should be EU legislation that oblige people to care for animals used for commercial purposes. Although the document focuses particularly on farm animals, it has also implications for animals used in tourism.

Pecoraro stressed that ethical consumption is a dynamic and contextual phenomenon, involving different meanings, values and ideologies.  She also drew attention to how producers and consumers may approach animal welfare differently. Producers may view it as an issue related to performance and productivity. For consumers, on the other hand, animal welfare may be more about empathy with the emotions and feelings of non-human animals.

 

Photo: Jaana Ojuva

 

Responsible tourism in practice

Vicki Brown stressed that the idea of “responsible travel” doesn’t refer to a niche market of ethical consumers. On contrary, it is mainstream, reaching a large consumer base. To make her point, she used the example of “Undercover Tourists” – a BBC TV show watched by millions of people in the UK. In the show, undercover wildlife activists travel to holiday destinations to investigate cases  of animal abuse. She also discussed how public interest in the impacts of tourism on society and animals is reflected in the success of  documentary films such as Gringo Trails, Black Fish, and Blood Lions.

Contemporary consumers are better informed, and expects their service providers to act responsibly. If their expectations are not met, they may express and share their dissatisfaction in social media spaces. Furthermore, responsibility requires collaborating not only with consumers, but also with different stakeholder such as non-governmental organizations and the media. To learn more about Vicki Brown’s experiences in the seminar and Rovaniemi, read the post “Responsible travel goes to the Arctic Circle”.

 

Photo: Jaana Ojuva

 

Ethics: the in- and outsiders

In her key note, Anu Valtonen offered an overview of consumer research focusing on human-animal relations. As she pointed out, most attention has been given to the relationship between humans and pets, farm animals and animals used in entertainment. In this discussions, moral reflections have revolved around the welfare and rights of animals as well as the ethics of hunting and fishing. So, large, charismatic and attractive animals (e.g. bears, lions, reindeer) have been at the spotlight of this debate. Which animals have been left out? What about mosquitoes and other insects?, Valtonen asked provocatively.

Despite the role of these small animals in society, they have been totally neglected when discussing human-animal relations. Even though they may have a huge impact on our daily consumption habits.  For example, in Lapland mosquitoes influence tourists and their activities. According to Valtonen, the study of animal-relations have been biased by western ideology that it is not shared by other societies. Indeed, she drew attention to the role play by insects in Asian societies. For example, Young-Sook Lee and colleagues showed in their study “Evidence for a South Korean Model of Ecotourism” how insects were seen as the main attraction in ecotourism sites in South Korea.

 

Photo: Jaana Ojuva

 

Encounters: Animals in tourism consumption

Minni Haanpää and Tarja Salmela pointed out that the target group of Finland “Modern Humanist” is more or less based on ethical consumerism. Ethical and value-driven consumption is particularly made explicit in human-animal encounters. Hence, there is a need to better understand who the ethical consumers are and what they expect from animal-based tourism service providers. The answer is not simple as ethical consumers are not an homogenus group. As Haanpää and Salmela stressed, ethical consumers have different roles, expectations and values. Their consumption doesn’t follow rational patterns, rather it is context dependent. For example, travel companion, destination and previous experiences can determine ethical consumption in a given time and space.

As a result, Haanpää and Salmela prefer to talk about perspectives on  ethical consumerism rather than types of ethical consumers. In their research on ethical consumerism in animal-based tourism services, they identified three perspectives: indifference towards animals, ethical treatment of animals and conscious rejection of animal-based services. These three perspectives determine the consumption or non-consumption of animal-based tourism services.

 

Photo: Jaana Ojuva

 

The seminar received positive feedback from the speakers and the audience. According to the audience, the seminar was useful for understanding the connection between animals and ethical consumption. In particular, the dialogue between industry representatives and academicians was seen as fruitful and rewarding.

 

Text: J.C. García-Rosell

Please follow and like us:

Ethical consumption and animals in tourism

Ethical consumption

Buy products made by fairly paid workers. Take the vegan challenge. Buy green energy. These calls for ethical consumption are growing louder and becoming more prominent in wealthy societies around the world. Ethical consumption can be defined as the practice of purchasing products and services produced in a way that minimizes social and environmental damages. At the same time, it refers to the  act of avoiding products and services deemed to have a negative impact on society or the natural environment.

 

Photo: José-Carlos García-Rosell

 

According to Dr. Maria Pecoraro from the University of Jyväskylä, ethical consumption embraces a variety of consumption tendencies related to global ecological and social concerns and values. Indeed, the themes related to ethical deliberations of consumption vary from human and animal rights to environmental issues. Furthermore, it is a way to question consumption-oriented lifestyle in general.

Modern humanists

The target group of Visit Finland’s marketing activities consists of people who have traveled a lot and are looking for unique experiences. This target group is known as “modern humanist”. Travelers belonging to this category appreciate quality of life, nature and responsibility. In this view, it seems that the consumption practices of modern humanists are driven by personal values, beliefs and life-views. In fact, we can see a clear connection between modern humanists and ethical consumption.

Who are the ethical consumers?

According to Visit Finland, modern humanists come from countries such as Great Britain, Germany, Italy, France, USA and China. But do we know what are their values and beliefs? What role do these values play in their daily consumption practices? What are their attitudes towards animal-based tourism activities? We will address these questions in a video-ethnographic study conducted in close collaboration with our project partner Associate Professor Joonas Rokka from EMLYON Business School. In the study, we will not focus on modern humanists in general, but look at modern humanists who consider themselves as ethical consumers. To that end, we will focus on four countries, USA, Great Britain, France and China.

 

Photo: José-Carlos García-Rosell

 

Fieldwork just started!

With a beautiful Spring weather, we launched the video-ethnographic fieldwork in April. On April 5, we were in Hetta Huskies and on April 6, we visited Harriniva in Fell Lapland. During our visit, we took part in husky and reindeer safaris. On April 8, we visited Northern Gate Safaris in Rovaniemi. We have conducted several interviews and observed production and consumption practices in the respective companies. We collected data mainly through video. During the next months, we will continue the fieldwork in different locations. So stay tuned for more updates!

 

Photo: Harriniva Safari Guide
Photo: Minni Haanpää

 

 

 

 

 

 

 

 

 

 

 

Text: José-Carlos García-Rosell and Minni Haanpää

Please follow and like us:

Christmas greetings from Santa Claus and Rudolph

Before leaving for the Christmas holiday, Animal Tourism Finland would like to deliver an important message from Santa Claus and Rudolph who are two of our lovely neighbors here in the City of Rovaniemi, Finland.

A peaceful Christmas to everyone!

 

Please follow and like us:

Webinar 3 – latest happenings in the world, Lapland and the project

This is the third webinar of the project “Animals and Responsible Tourism”. In the webinar JC, Tarja and Mikko talk about some recent developments in tourism industry at the global and local level. TripAdvisor stopping selling tickets to controversial animal attractions, Alitrip announcing the arrivals of thousands of Chinese visitors to Finnish Lapland and the growing awareness of animal welfare among Chinese consumers. They also offer an overview of the work done so far in the project (company visits, workshop and participation in the Lapland Tourism Parliament) as well as the project work to be done in the upcoming weeks (interviews with animal welfare certified tourism companies). The webinar was broadcasted from the Multidimensional Tourism Institute (MTI), University of Lapland, Rovaniemi, Finland on October 31, 2016.

Next webinar will be on November 30, 2016 at 1pm (EET)!

 

Please follow and like us:

Arctic Reindeer – project partner

This is a short interview with Miia Merkku, CEO of Arctic Reindeer, which is located in Rovaniemi, Finland. Arctic Reindeer is one of the 11 companies participating in the project “Animals and Responsible Tourism”. In the interview Miia talks about her company, tourism services and workmates, the reindeers. She also explains what was the main motivation for joining the project. The interview was conducted by Minni Haanpää in August 31, 2016.

 

 

Please follow and like us:

“The tourist thanks when the husky does well”

This is the first article written about the project “Animal and Responsible Tourism” and its sister project “Animal Welfare in Tourism Services” in a local newspaper. The article was written by Sinikka Pylkkänen (in Finnish) and published in Lapin Kansa on July 8, 2016. The article is based on interviews with project researchers and experts, a husky tourism entrepreneur and a veterinarian working for the local public health department.

The article titled “The tourist thanks when the husky does well” draw attention to the relevance of animals and their welfare in a tourism context. Nowadays tourists are interested in knowing about how the animals are treated and taken care of. The article also points out that animal welfare is an essential aspect of responsible tourism.

matkailija-kiittaa-lapin-kansa_862016

Please follow and like us: